Quick Pecan Crust for Any Pie

Dessert

Recipe courtesy of Jill Demeny, Southern Candymakers, New Orleans

Makes 1 9-inch pie crust

Ingredients: 
  • 2 cups sifted all purpose flour
  • 1 cup chopped Southern Candymakers Glazed Pecans
  • 1 cup melted butter

 

Method: 

Mix all ingredients and press into pit pan. Bake according to directions for the pie filling of your choice.

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