• 1 ½ pounds baby lettuce (such as oak leaf, arugula, frisée or romaine)
• 1 cup toasted pecan pieces
• 6 ounces sugarcane vinaigrette (recipe follows)
• Salt and pepper, to taste

Sugarcane Vinaigrette (Makes 6 Ounces)

• 1/8 cup Creole mustard
• 1/8 cup Steen’s cane syrup
• ¼ cup sugarcane vinegar
• 1 tablespoon fresh chopped garlic
• 1 cup good olive oil
• 1 tablespoon chopped parsley
• Salt and pepper, to taste