Shrimp Fried Rice With Bok Choy

Main Course

Recipe courtesy of 400 Calorie Recipes cookbook

Serves 4

Ingredients: 
  • 3 cups brown rice, cooked
  • ​2 tablespoons sesame oil
  • ​2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • ​1 tablespoon fresh ginger, grated
  • ​1 lb shrimp(small shrimp are best), peeled & de-veined
  • ​4 cups bok choy
  • ​1 cup snow pea pods, chopped
  • ​1/2 cup water chesnuts, diced
  • ​1 cup carrot, shredded

Shrimp Fried Rice

Shrimp Fried Rice 

Click image to enlarge.
This photo doesn't show Bok Choy

Bok Choy Leaves

Bok Choy leaves

 
Method: 

Sauté the first five ingredients for 3 to 5 minutes, stirring occasionally to coat all the rice. Add the remaining ingredients and cook for 5 more minutes until the shrimp are pink and the vegetables are crisp-tender.

​Note: If you like your vegetables softer put them in first and cook for 2 or 3 minutes before you add your shrimp. Then add shrimp and cook until done.

Similar Recipes by course
Chef Paul's Blackened Fish Filets Steak and Greens Pecan and Herb-Crusted Pork Chops Cheese-Stuffed Shrimp Wrapped in Bacon Shrimp and Ham Stuffed Mirliton Huevos Rancheros
Chef Paul Prudhomme's Stuffed Bell Peppers, Stuffed Bell Peppers Colossal BBQ Shrimp with Crab Cake Stuffing, Smokin' Sliders with 647 Secret Sauce, Smokin' Slider: How-to Linguine with Bacon and Onions New Southern Chicken and Dumplings Jumbo Lumb Gulf Crab Au Gratin

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive