Southern Candymakers Special Green Salad with Ginger Dressing

Salad

Recipe courtesy of Jill Demeny, Southern Candymakers

Serves 6 to 8

Ingredients: 

Salad

  • 1 large bag pre-washed mesclun salad greens
  • segments from 3 Louisiana satsumas
  • 1 cup Southern Candymaker’s Glazed Pecan pieces

 

Ginger Dressing (Makes about 3/4 cup)

  • 1/2 cup shredded carrots
  • 1/4 cup rice wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tablespoons grated fresh ginger

     


 

 


 

 

RECIPE NAME 
Method: 

Salad

Mix the greens and satsumas in a large salad bowl.

Add the pecans and toss.

Serve with dressing.

 

Ginger Dressing

Whisk all ingredients together.

Similar Recipes by course
Easy Asian Slaw, Gingered Spicy Slaw Blue Cheese and Pear Salad Asian Cabbage Salad green tomatoes crabmeat Creole Potato Salad
Tuna And White Bean Salad Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive