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April 24, 2014
... and Rick Tramonto announced that they will be opening Seafood R'evolution , the second restaurant birthed from ... is my inspiration. The menu will offer a selection of Gulf seafood, prime steaks, fowl and game, and sandwiches and of ...
susan - Apr 23, 2014
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September 18, 2014
... for me to pick up to boil for my friends. (I travel with seafood, or smoked meat.) He did arrange for the shrimp, ... and grits including quarts full of goat cheese grits, seafood boil vegetables, a quart of remoulade for my boiled ...
susan - Sep 15, 2014
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August 1, 2019
... He will be prepresenting Louisiana in the Great American Seafood Saturday afternoon during the LRA expo here in New ... tells me he's polishing up the dish he won the Louisiana Seafood Cookoff with earlier this year; I judged that event, ...
susan - Jul 31, 2019
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June 10, 2022
... Cusey-- she took home top prize at the 2022 Louisiana Seafood Cookoff in Lafayette earlier this week. Her dish was ... She'll go on to represent the state in the Great American Seafood Cookoff, happening August 6 in conjunction with the ...
susan - Jun 9, 2022
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Welcome to the Louisiana Kitchen
Kitchen and Culture's first project was the Louisiana Seafood Promotion and Marketing Board's Culinary Central ... chefs preparing dishes using delicious Louisiana and Gulf seafood is indexed here, along with detailed, easy to follow ...
susan - May 7, 2011
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A Taste of Louisiana in Texas
... for me to pick up to boil for my friends. (I travel with seafood, or smoked meat.) He did arrange for the shrimp, ... and grits including quarts full of goat cheese grits, seafood boil vegetables, a quart of remoulade for my boiled ...
susan - Sep 19, 2014
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August 8, 2019
... Crawfish King Cake won him the title of King of Louisiana Seafood at the 2019 Great American Seafood Cookoff this past weekend. These days you'll find him ...
susan - Aug 7, 2019
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Chefs Adolfo Garcia and Lauren White
... of Top Hat, all New Orleans, LA prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...
susan - May 9, 2011
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Corn Chowder with Variations
... fresh thyme sprigs, for garnish McNair's Corn Chowder with Seafood Variations Click image to enlarge Recipe courtesy ...
susan - Jan 10, 2018
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Coquilles St. Jacques
... flour 1 cup milk pinch of salt and pepper For the seafood filling: 16 medium sized shrimp, peeled and deveined ...
susan - Dec 9, 2020
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Chefs Nick Landry and Chris Lusk
... Café Adelaide, New Orleans, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...
susan - May 8, 2011
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Chef Tenney Flynn
... Flynn of GW Fins, New Orleans, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...
susan - May 9, 2011
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Chefs Drew Dzejak and Holly Goetting
... of Charley G's, Lafayette, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...
susan - May 19, 2011
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Chef Joseph Faroldi
... of K-Joe's, New Orleans, LA prepares delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...
susan - May 9, 2011
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Chefs Minh Le and Jared Tees
... Tees, Besh Steak, New Orleans, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...
susan - May 19, 2011
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Annual Reds Whites & The Blues Fundraiser
... up samples of their fine cuisine. This includes: Basin Seafood, Café Carmo, Chad’s Bistro, Cibugnu, Jezz’s ...
admin - Oct 8, 2013
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May 29, 2014
... Burgau of Patois in New Orleans ; he won the Louisiana Seafood Cookoff this past weekend, and will represent the state in the Great American Seafood Cookoff the first weekend of August. I was on the ...
susan - May 28, 2014
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Ralph Brennan's Barbecue Shrimp
... image Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Ralph Brennan's Barbecue Shrimp ...
susan - Dec 11, 2011
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Broussard's Bouillabaisse
Bouillabaisse Seafood Ingredients 1 lb peeled, de-veined, raw shrimp 1/2 ...
admin - Nov 7, 2011
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Chef Chuck Subra Shares Thanksgiving Memories
... baked ham. My Granny also always cooked mac and cheese and seafood gumbo with chicken and sausage in it. Each one of the ... Corn Maque Choux . We are also including the link to the Seafood Stew with Sweet Potato Biscuits he created for a ...
jylbenson - Nov 18, 2011