Condiments and Sauces

  • 2 anchovy fillets, rinsed, patted dry, and coarsely chopped
  • 1 medium garlic clove, smashed and peeled
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup loosely packed fresh Italian parsley leaves
  • 1/4 cup loosely packed fresh tarragon leaves
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper, to taste

Green Goddess Dressing

RECIPE NAME 

 

  • 2 medium eggplant, sliced lengthwise
  • ​1 Roma tomato, halved
  • ​1 red onion, cut into wedges
  • ​1 celery rib
  • ​1 cup extra virgin olive oil
  • ​Kosher salt and freshly ground black pepper
  • ​1/2 cup golden raisins
  • ​1/4 cup toasted pine nuts
  • ​1/4 cup balsamic vinegar
  • ​2 tablespoons pitted and sliced green olives
  • ​2 garlic cloves, minced
  • ​1 tablespoon sugar
  • ​1 tablespoon unsweetened cocoa powder

Eggplant Caponato

Eggplant Caponato

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