Condiments and Sauces

  • 2 tablespoons finely chopped onion or shallots
  • ​1 garlic clove, minced
  • ​2 tablespoons Creole mustard
  • ​1 tablespoon apple cider vinegar
  • ​1 teaspoon sweet Hungarian paprika
  • ​1/2 teaspoon cayenne
  • ​juice of 1 medium lemon (about 3 tablespoons)
  • ​1 tablespoon prepared horseradish
  • salt and pepper
  • 1 cup olive oil
  • ​1/4 cup finely chopped celery heart
  • 2 tablespoons chopped fresh parsley
  • ​2 tablespoons finely chopped scallion

Remoulade Sauce

 

Click image to enlarge.

 

Pages

Subscribe to RSS - Condiments and Sauces