Condiments and Sauces

  • 1 small onion, roughly chopped
  • 1 rib celery, roughly chopped
  • 2 cloves garlic, peeled
  • 3 green onions, roughly chopped 
  • 1⁄4 cup fresh parsley leaves, loosely packed
  • 2 tablespoons prepared horseradish
  • 1/2 cup mayonnaise
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons Creole mustard
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • salt, pepper, Louisiana style hot sauce 

 

  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon cracked black pepper
  • 1/2 cup olive oil
  • 1 medium red onion, chopped
  • 3 ribs celery, thinly sliced
  • 1 small green bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 cup finely chopped carrot
  • 1 jar pitted green olives, drained and chopped
  • 2 cans ripe black olives, drained and chopped
  • 3 tablespoons nonpareil capers

Olive Salad for Muffuletta

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