Condiments and Sauces

  • 3/4 cup vegetable oil
  • 1/2 cup chopped green onions (green and white parts)
  • 1/2 cup chopped yellow onions
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped celery
  • 3 tablespoons Creole or other whole-grain mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped garlic
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon freshly ground black pepper

 

RECIPE NAME

 

 

  • 1 pound fresh Louisiana lump crabmeat
  • 1 package “Hoodoo YOU Wanna Voodoo? Dip™” mix
  • 1 (8 ounce package) cream cheese, softened
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 (16 ounce) bottle Green Goddess salad dressing
  • 1/2 teaspoon Worcestershire sauce 
  • 2 cups packed fresh baby spinach, chopped finely
  • 3 ripe tomatoes
  • chopped green onions

Hoodoo YOU Wanna Voodoo? Dip

RECIPE NAME

Click image to enlarge

  • 1 pound fresh Louisiana lump crabmeat
  • 1 lemon
  • 2 garlic cloves 
  • 1½ cups sour cream
  • 1/2 cup mayonnaise
  • 4 green onion tops
  • 1/2 cup packed fresh basil leaves 
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 (8 oz) package cream cheese, softened
  • 2 large shallots, minced
  • 1 cup packed fresh baby spinach 
  • 2 ripe tomatoes, chopped

Green Goddess Louisiana Crab Dip

Green Goddess 

Click image to enlarge

Beer n' Butter Poultry Injection

  • 1/2 pound butter
  • 1/2 can beer
  • 2 tablespoons salt
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Tabasco
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

 

Savory Turkey Injection

  • 1/4 cup light oil
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground bay leaf
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 1 teaspoon finely ground black pepper

 

Cajun Turkey Injection
  • 1 cup lemon juice
  • 1/2 cup liquid crab boil
  • 1/2 cup olive oil
  • 1/2 cup butter, melted
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Tabasco
  • 1 teaspoon cayenne pepper

 

Hot and Spicy Injection

  • 1 cup chicken broth
  • 4 tablespoons Louisiana hot sauce
  • 3 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon cayenne pepper

 

Italian Herb Injection

  • 3/4 cup olive oil
  • 3/4 cup red wine
  • 1 tablespoon Italian Seasonings
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried sage
  • 2 tablespoons dried marjoram
  • 2 tablespoons savory
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon black pepper

 

 


 

Check these other very special Holiday helpers.

Holiday Desserts

Holiday Party Recipes

Favorite Holiday Recipes


If Turkey Rubs are your thing
Caribbean Turkey Rub - 
Mediterranean Turkey Rub - 
Savory Roasted Turkey Herb Rub -
  • 1 pound unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 6 fresh artichokes
  • juice of 1 lemon (about 3 tablespoons)
  • 1 pound button mushrooms
  • 1 bunch scallions, chopped
  • 1 pound jumbo Louisiana lump crabmeat, cleaned
  • lemon quarters, for garnish (optional)

Crabmeat Yvonne, from Galatoire's

 

Click image to enlarge

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