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Crawfish-Stuffed Bell Peppers Click image to enlarge. |
Main Course
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Course:
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Isaacson Hash
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Course:
*If colossal shrimp are not available, use the largest you can find. **Use a blender or peppermill to coarse-grind the peppercorns. The grind is important to the taste of the finished dish. |
Ralph Brennan's Barbecue Shrimp Click to enlarge image |
Course:
Note: The size shown in the photo is ideal for noodle soups adjust size according to your needs. |
Fresh Pasta Egg Noodles Click image to enlarge |
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Seasoning Mix
Meat Loaf
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Chef Paul's Meat Loaf Click image to enlarge |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters Pasta Sauce Click image to enlarge |
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Course:
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Creamy Crawfish Pasta |
Course:
Note: Shown with some rice - eliminate rice and go low carb |
Chicken and Artichoke Casserole Click image to enlarge |
Course:
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Smothered Pork Chops Wth Chanterelles Click image to enlarge |