Course:
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Shrimp Etouffée Click image to enlarge |
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Shrimp Etouffée Click image to enlarge |
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Jambalaya Click image to enlarge |
For the Crawfish Filling:
For the Pie:
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Note: To prepare this dish for 4 simply double all ingredients but water. You'll need about 6 quarts of water for 24 ounces of spaghetti. Shown with fettuccini |
Oysters and Spaghetti Click image to enlarge |
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Pan-Fried Grouper Click image to enlarge |
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Roasted Peanut Chicken
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Bell Peppers Stuffed with Ground Beef, Parmesan, and Cheddar Cheese Click image to enlarge
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Stuffed Mirlitons
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New Orleans Grillades and Grits Click image to enlarge |