April 13, 2017
Congratulations to Lt. Governor Billy Nungesser and the staff of the office of tourism; and the wonderful array of people involved in tourism around the state of Louisiana. The Lt. Governor announced another record-breaking year for tourism here: 46.7 million visitors this year. Tourism is one of the top 5 employers in our state, and we take a lot of pride in feeding you well and entertaining you. I hear from readers from all over the world about memorable trips; is Louisiana on your must-visit list for the coming year?
Advice, please! Overrun by mint, I'm pondering what to do with it, beyond the obvious: mint-infused water, tea, lemonade; adding it to salads; and of course a mojito. English peas tossed with green onions and mint would make a nice side dish for Easter dinner.
Mint and chocolate go together like peanut butter and jelly, so perhaps brownies made with mint-infused butter?? Do any of you have a favorite use for fresh mint that I'd be interested in trying? Drop me a note. Everything else in my container garden is coming along nicely; hopefully I'll be overrun by cucumbers in another month, and hot peppers after that.
The weather's supposed to be great on Saturday, and there are plenty of outdoor festivals to choose from. Choose one -- or three! -- and have some fun. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, Publisher
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