Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Martini | Beverage | gin, vermouth, olives |
Recipe courtesy of Raymond Curtis, New Orleans |
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Mashed Rutabaga With Parmesan Cheese | Side Dish | rutabaga, milk, parmesan cheese |
Recipe courtesy of Thanksgiving 101 |
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Mayhaw Jelly | Condiments and Sauces | mayhaws, pears |
Recipe courtesy of Chef John Besh |
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Mayonnaise from Scratch | Condiments and Sauces | oil, eggs, lemons |
Kitchen & Culture |
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McIlhenny's Chili | Main Course | beef chuck, green chilies, cheddar cheese |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Meatball Soup with Cilantro Pesto | Soups & Stews | ground pork, ground beef, tomatoes, cilantro |
Recipe courtesy of Cantina |
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Meatloaf with Roasted Red Pepper Sauce | Main Course | shrimp |
Recipe courtesy of Simple American Food |
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Meatloaf with Tomato Habanero Gravy | ground beef, tomato habanero gravy, meatloaf |
Recipe courtesy of Turnip Greens & Tortillas by Eddie Hernandez |
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Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
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Mediterranean Turkey Rub | Condiments and Sauces | parsley, oregano, chives, paprika, onion powder, garlic powder |
Recipe courtesy of Better Homes and Gardens |
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Meme's Cornbread and Oyster Dressing | Side Dish | oysters, dressing |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Meringue for Pie Topping | Dessert | egg whites |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mex-American Black-Eyed Pea Salad | peas |
Recipe courtesy of Turnip Greens and Tortillas |
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Mexicali Pork Chops | Main Course | pork chops, corn, tomatoes, kidney beans, rice, green chilis |
Recipe courtesy of Better Homes & Garden New Cookbook |
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Mexican Shrimp in Garlic Sauce | shrimp |
Recipe courtesy of Milk Street: The New Rules |
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Meyer Lemon Mousse | Dessert | lemons, heavy cream, eggs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Microwaved Creamy Scrambled Eggs | Breakfast/Brunch | eggs, cream cheese, milk, Tabasco |
Recipe courtesy of Eula Mae Dore, Eula Mae's Cajun Cooking cookbook |
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Middle Eastern Spinach With Yogurt And Walnuts | Side Dish | spinach, yogurt, walnuts |
Recipe courtesy of Mediterranean Vegetables by Clifford Wright |
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Mike Anderson's Seafood Gumbo | Main Course | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mike Anderson's Seafood Gumbo | Soups & Stews | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mini Meatball and Red Onion Pizza | Main Course | pizza, meatballs |
Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma |
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Mint Julep | Beverage | bourbon, mint |
Recipe courtesy of Cynthia Collier, New Orleans |
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Minute Steak with Mushrooms | steak, mushrooms |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mirliton Crab Bisque | Soups & Stews | mirlitons, white wine, heavy cream, crabmeat |
Recipe courtesy of Chef Ryan Hughes, Cafe Degas, New Orleans, LA |
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Mirliton Pie | Side Dish | eggs, mirlitons, pie shell, milk, vanilla extract |
Recipe courtesy of Chef John Folse, New Orleans |
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Miss Jean's Mississippi Mud | chocolate, cool whip, butter, cream cheese |
Recipe courtesy of Meanwhile, Back at Café Du Monde |
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Mississippi Mud Pie | Dessert | chocolate, butter, coffee, rum, cream, meringue |
Recipe courtesy of Chef Cory Bahr for Louisiana Kitchen & Culture |
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Mock Turtle Soup | Soups & Stews | veal, beef stock, eggs, tomatoes, sherry |
Recipe courtesy of New Orleans Cookbook by Williams Sonoma |
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Modern Green Bean Casserole | Side Dish | green beans, mushrooms, chicken broth, heavy cream |
Recipe courtesy of Cooks Illustrated |
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Molasses Baked Beans | Side Dish | beans, bacon, molasses, beer |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Molded Cranberry Waldorf Salad | Salad | gelatin, apple juice, cranberries, apples, walnuts |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Muffuletta Olive Salad | Condiments and Sauces | olives, celery, red onion, olive oil, capers |
Recipe courtesy of Louisiana Kitchen & Culture |
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Muffuletta Potato Salad | Side Dish | ham, parmesan cheese, provolone, salami, potatoes, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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, | Muffuletta Sandwich | Sandwich | ham, salami, mortadella, provolone, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture |
Mulate's Cajun Smoked Oysters | Appetizers | oysters, cajun seasoning, parmesan cheese, butter |
Excerpted from New Orleans' Best Ethnic Restaurants, Ann Benoit, from Pelican Publishing |
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Mulate's Crabmeat AuGratin | Main Course | crabmeat, cheddar cheese, eggs, cream, milk |
Recipe courtesy of Mulate's Restaurant |
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Mushrooms in a Breadcup | Appetizers | bread, mushrooms, heavy cream |
Recipe courtesy of The Junior League, "Marshes to Mansions", Lake Charles, LA |
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My Mom's Chicken and Dumplings | Main Course | chicken |
Recipe courtesy of Modern Creole by Eric Cook |
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Nana Stuffie's Fried Shrimp | Main Course | fried shrimp |
Recipe courtesy of Mastering the Art of Southern Cooking |
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Nashville Hot Grilled Chicken | Main Course | chicken breasts, buttermilk |
Recipe excerpted from Secrets of the Southern Table by Virginia Willis |
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Natchitoches Meat Pies | meat pie |
Recipe courtesy of Cane River's Louisiana Living |
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Navy White Bean Soup | Soups & Stews | white beans, ham bones, smoked sausage |
Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin |
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Neapolitan-Style Braised Beef Braciole | Main Course | beef |
Recipe courtesy of Tratorria |
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New Iberia Biscuit Topped Seafood Gumbo Pie | Main Course | andouille sausage, chicken stock, ham, shrimp, okra, buttermilk |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schultz |
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New Orleans Barbecue Shrimp | Main Course | shrimp, white wine |
Recipe courtesy of "YUM cookbook" by Sherry Yard |
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New Orleans Green Beans With Cheddar Cheese and Tomatoes | Side Dish | green beans, tomatoes, cheddar cheese, bread crumbs |
Recipe courtesy of Staff |
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New Orleans Hamburger | Sandwich | ground beef, french bread |
Recipe courtesy of The New Orleans Cookbook |
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New Orleans Muffuletta Sandwich | Sandwich | salami, ham, mortadella, provolone cheese, italian bread |
Recipe courtes of Local New Orleans favorite |
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, , | New Orleans Oyster Po Boy With Remoulade | Sandwich | oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce |
Recipe courtesy of The American Culinary Institute Cookbook |
New Orleans Pound Cake | Dessert | eggs, butter, vanilla extract |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |