Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Acadian Pepper Shrimp, Acadian Peppered Shrimp Acadian Peppered Shrimp Appetizers shrimp, lemons

    Recipe courtesy of The South the Beautiful
    Acadian Pepper Shrimp, Acadian Peppered Shrimp Acadian Peppered Shrimp Main Course shrimp, lemons

    Recipe courtesy of The South the Beautiful
    Asparagus and Green Beans Asparagus and Green Beans Side Dish asparagus, green beans, lemons, sour cream

    Recipe courtesy of Marcelle Bienvenu, You're Invited
    Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Salad eggs, shrimp, arugula, asparagus, lemons

    Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc
    Huevos Rancheros Basic Black Beans and Huevos Rancheros Breakfast/Brunch black beans, eggs, salsa

    Recipe courtesy of LK&C
    Huevos Rancheros Basic Black Beans and Huevos Rancheros Main Course black beans, eggs, salsa

    Recipe courtesy of LK&C
    Battered Fried Crawfish Tails, Fried Crawfish Tails, Fried Crawfish Tails Battered Fried Crawfish Tails Appetizers crawfish, eggs, evaporated milk, corn meal

    Recipe courtesy of Cajun Cuisine cookbook
    Beer-battered Catfish Beer-battered Catfish Main Course catfish fillets, beer

    Recipe courtesy of Bon Appétit cookbook
    Fish Tacos Beer-Battered Fish Tacos Main Course tacos

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Beer-Battered Fish Tacos Beer-Battered Fish Tacos catfish

    Recipe courtesy of Food Among Friends
    Beer Battered Onion Rings Beer-Battered Onion Rings Side Dish onions, eggs, beer, milk

    Recipe courtesy of Diner by Diane Rossen Worthington
    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Appetizers shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis
    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Main Course shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis
    Red Bean Omelet Billy Wohl's Red Bean Omelet Breakfast/Brunch andouille sausage, eggs, red beans, cheddar cheese

    Recipe courtesy of New Orleans Classic Brunches
    Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

    Recipe courtesy of Chef John Folse
    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry
    Blackened Red Snapper with Remoulade Blackened Red Snapper with Remoulade Main Course red snapper, fish, blackened, cajun rub

    Recipe courtesy of Spiced, from America's Test Kitchen
    Reggio's Blackened Redfish Blackened Redfish Main Course redfish fillets

    Recipe courtesy of Chef Greg Reggio
    Blackened Shrimp Alfredo Blackened Shrimp Alfredo Main Course shrimp, pasta

    Recipe courtesy of Susan Ford
    Braised Chicken Thighs with White Beans Braised Chicken Thighs with White Beans Main Course chicken, white beans

    Recipe courtesy of Multi-cooker Perfection by America's Test Kitchen
    Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Main Course chicken, white beans Instant Pot, Slow Cooker

    Recipe courtesy of Multicooker Perfection by America's Test Kitchen
    Redfish Court-Bouillon Brennans Redfish Court-Bouillon Soups & Stews redfish, creole tomatoes, fish stock

    Recipe courtesy of "Ralph Brennan's New Orleans Seafood Cookbook" by Ralph Brennan
    Broccoli With Red Pepper, Olives, and Feta Broccoli With Red Pepper, Olives, and Feta Side Dish broccoli, black olives, feta cheese

    Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
    Butter Beans and Rice with Bacon Butter Beans and Rice with Bacon Side Dish butter beans, ham, bacon

    Recipe courtesy of The New Orleans Cookbook
    Butter Beans With Ham Butter Beans With Ham Side Dish lima beans, ham, tomatoes, chicken broth

    Recipe courtesy of Bon Appétit
    Buttermilk Battered Fried Shrimp Buttermilk Battered Fried Shrimp Main Course shrimp, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Appetizers shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Main Course shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Cajun-Style Navy Beans With Sausage Cajun-Style Navy Beans With Sausage Main Course sausage, beans

    Recipe courtesy of Louisiana Kitchen & Culture
    Caramelized Onion-Smothered Pork Chops Caramelized Onion-Smothered Pork Chops Main Course pork chops

    Recipe courtesy of Louisiana Kitchen & Culture
    Cedar Plank Redfish Cedar Plank Redfish Main Course fish, basil, pesto

    Recipe courtesy of Chef Peter Sclafani's Seasons of Louisiana
    Cheesy Green Beans Casserole Cheesy Green Beans Side Dish green beans, cheddar cheese, heavy cream

    Recipe courtesy of Rouses Everyday

    Chef Buster Holmes' Red Beans and Rice Main Course smoked ham hock, red beans

    Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA
    Chicken Fricassee with Garlic and Red Wine Vinegar, Chicken Fricassee with Garlic and Red Wine Vinegar Chicken Fricassee with Garlic and Red Wine Vinegar chicken

    Recipe courtesy of Bon Apetit, y'all
    Corn and Red Pepper Pudding Corn and Red Pepper Pudding Side Dish eggs, milk, bell peppers, corn

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Country Ham with Redeye Gravy Country Ham with Redeye Gravy Main Course ham, bacon, biscuits

    Recipe adapted from of The South The Beautiful Cookbook
    Crawtator Crusted Gulf Oysters with Red Bean Gravy Appetizers oysters, red beans, bacon, chicken stock, bread crumbs, cream

    Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA
    Creamy White Beans with Smoked Turkey Creamy White Beans with Smoked Turkey beans

    Recipe courtesy of Sizzling Skillets and other One-Pot Wonders by Emeril Lagasse
    Creole Smothered Green Beans Creole Smothered Green Beans Side Dish green beans, potatoes, ham

    Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
    Creole String Beans with Ham and Potatoes Creole String Beans with Ham and Potatoes Side Dish string beans, ham, tomatoes, potatoes

    Recipe courtesy of The Best of the Best from Louisiana Cookbook 3
    Easy Red Beans Crock Pot Red Beans Soups & Stews red beans, ham, ham hocks, tasso

    Recipe courtesy of Louisiana Kitchen & Culture
    Smothered Greens with Bacon Easy Smothered Mixed Greens Side Dish mustard greens, collard greens, kale, bacon, onions

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Emeril's Smothered Shrimp and Andouille Emeril's Smothered Shrimp and Andouille Main Course shrimp, andouille

    Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
    Fettuccine Alfredo Fettuccine Alfredo Main Course fettuccine, cream, alfredo

    Recipe courtesy of Louisiana Kitchen & Culture
    Fred's Hottest Shrimp Fred's Hottest Shrimp Appetizers shrimp, Tabasco, green pepper, garlic

    Recipe courtesy of The Tabasco Brand Cookbook 
    Fricassee of Peas and Lima Beans Fricassee of Peas and Lima Beans Soups & Stews peas, lima beans, chicken stock

    Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook
    Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese Side Dish green beans, bread crumbs, parmesan cheese, lemons

    Recipe courtesy of Best American Side Dishes by Cooks Illustrated
    Garlicky Shrimp Alfredo Bake Garlicky Shrimp Alfredo Bake shrimp, pasta, cheese

    Recipe courtesy of Delish 
    Easy Asian Slaw, Gingered Spicy Slaw Gingered Spicy Cole Slaw Salad cabbage, carrots, chili, peanuts, mint, cilantro, mango, papaya

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Green Beans Pears and Ham Green Beans Pears and Ham Side Dish green beans, pears, ham, lemons

    Recipe courtesy of How to Cook Everything 

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