Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
,	Rosemary Pepper Jelly Glazed Pork Chop		pork chops, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture
	Rosemary-Brined Buttermilk Fried Chicken		fried chicken	Recipe courtesy of Genius Recipes
	Rotisserie Chicken with French Bread Salad	Salad	chicken, spinach, pecans, currants, french bread	Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA
	Royal Reds	Appetizers	shrimp	Recipe courtesy of Down South by Donald Link
	Royal Reds	Main Course	shrimp	Recipe courtesy of Down South by Donald Link
	Rum Soaked Figgy Pudding	Dessert	figs, raisins, rum, breadcrumbs, cranberries	Recipe courtesy of Spoonful
	Runny Eggs on Creamy Scallion-Bacon Grits	Breakfast/Brunch	eggs, bacon, grits, cheese	Recipe courtesy of Radically Simple by Rozanne Gold
	Rustic Polenta Casserole with Sausage	Main Course	polenta, sausage	Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook
	Rustic Shrimp Bisque	Main Course	shrimp	Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
	Rustic Shrimp Bisque	Soups & Stews	shrimp	Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
	Rustic Vegetable Bean Soup With Kale	Soups & Stews	crowder peas, white beans, vegetable stock, kale	Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA
	Ruston Peach Cobbler with Buttermilk Ice Cream	Dessert	peaches, buttermilk, heavy cream, vanilla beans, eggs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Salad Maison with Sugarcane Vinaigrette	Breakfast/Brunch	arugula, frisee, romaine lettuce, pecans	Recipe courtesy of Chef Phil Callahan, Carter Plantation
	Salad Maison with Sugarcane Vinaigrette	Salad	arugula, frisee, romaine lettuce, pecans	Recipe courtesy of Chef Phil Callahan, Carter Plantation
	Salad of Arugula and Roasted Butternut Squash	Salad	arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider	Recipe courtesy of Louisiana Kitchen & Culture
	Salad Sheila with Chicken or Shrimp	Salad	iceberg lettuce, blue cheese, chicken breasts	Recipe courtesy of Arnaud's Restaurant, New Orleans, LA
	Salmon Croquettes	Main Course	salmon, eggs	Recipe courtesy of At My Grandmother's Knee
	Salmon Croquettes	Sandwich	salmon, eggs	Recipe courtesy of At My Grandmother's Knee
	Salt and Pepper Pork Cutlets	Main Course	pork chops	Recipe courtesy of Milk Street: The World in a Skillet
	Salted Caramel Apple Pie	Dessert	apples, eggs, heavy cream, lemons, pie crust, angostura	Recipe courtesy of The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen
	Salted Caramel Corn Ice Cream	Dessert	ice cream	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Salted Peanut Butter Cookies	Dessert	peanut butter	Recipe courtesy of Louisiana Kitchen & Culture
	San Francisco Cioppino		shrimp, scallops, halibut, clams, crabmeat, leeks, fennel, white wine	Recipe excerpted from Saveur
	Sassy Shrimp Puffs	Appetizers	shrimp, potatoes	Recipe and photo courtesy of Southern Fried by James Villas
,	Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce		pork, Jezebel Sauce	Recipe courtesy of Louisiana Kitchen & Culture magazine.
	Satsuma Creole Cream-Cheese Cheesecake	Dessert	graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries	Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook
	Satsuma Dried Cranberries and Blue Cheese Salad	Salad	satsumas, cranberries, blue cheese, almonds	Recipe courtesy of Rouses
	Satsuma Sorbet	Dessert	satsuma juice	Recipe modified from Cantina
,	Satsuma Tart	Dessert	eggs, satsumas, heavy cream, brazil nuts, orange liqueur	Recipe courtesy of A Southerly Course cookbook by Martha Foose
	Satsuma Turkey Glaze	Condiments and Sauces	satsumas, sherry vinegar, tomato paste, chicken stock, corn syrup	Recipe courtesy of Rouses
	Saucy Shrimp alla Vodka		shrimp	Recipe courtesy of Cooking in Real Life
	Sausage and White Bean Gratin	Main Course	beans, sausage	Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion
	Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso	Main Course	drum fillets, oysters, spinach, shiitake mushrooms, tasso	Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA
	Sautéed Broccoli With Rosemary	Side Dish	broccoli, bread crumbs, rosemary	Recipe courtesy of Susan Ford
	Sautéed Chicken with Three Pan Sauces		chicken	Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion
	Sautéed Gulf Shrimp with Roasted Creole Tomatoes	Main Course	creole tomatoes, shrimp, arugula, honey	Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA
	Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash	Main Course	crab, shrimp, squash, white wine, heavy cream, fish stock	Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
	Sautéed Mushrooms In Red Wine With Leeks, Arugula	Side Dish	portobello mushrooms, cremini mushrooms, red wine, leeks, arugula	Recipe courtesy of Food & Wine
	Sautéed Shrimp with Fried Garlic and Baked Tomato		shrimp, tomatoes, garlic	Recipe courtesy of Bistro: The Best of Casual French Cooking
	Sautéed Shrimp with Lemon-Garlic Sauce		shrimp	Recipe courtesy of Bon Apetit Fresh Easy Fast
	Sautéed Spinach With Bacon Anchovy And Raisins	Side Dish	spinach, pancetta, anchovy, raisens, pine nuts	Recipe courtesy of The Culinary Institute of America Cookbook
	Savannah Red Rice	Main Course	shrimp, rice, chicken stock, tomatoes, andouille sausage	Recipe courtesy of The Lodge Cast Iron Cookbook
	Savory Roasted Turkey Herb Rub	Condiments and Sauces	sage, nutmeg, paprika, garlic powder	Recipe courtesy of McCormick
	Savory Seafood Stew	Main Course	seafood	Recipe courtesy of Lidia's Italian-American Kitchen
	Savory Seafood Stew	Soups & Stews	seafood	Recipe courtesy of Lidia's Italian-American Kitchen
	Sazerac Cocktail	Beverage	Herbsaint, bitters, rye whiskey	Recipe courtesy of Louisiana Kitchen & Culture
	Scallops Grenobloise		scallops, shrimp, fish	Recipe courtesy of Jacque Pepin's More Fast Food My Way
	Scarlett O'Hara	Beverage	southern comfort, cranberry juice, limes	Recipe courtesy of Mixing New Orleans, Cocktails & Legends
,	Scott Varnedoe's Pickled Shrimp	Main Course	shrimp, cucumber, pepper, onion	Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture
,	Scott Varnedoe's Pickled Shrimp	Salad	shrimp, cucumber, pepper, onion	Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture

Louisiana Recipes

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