Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Tenderloin Lump Crab Bernaise Beef Tenderloin with Jumbo Lump Crab and Bernaise Main Course beef tenderloin, crabmeat, bearnaise sauce

    Recipe courtesy of Louisiana Kitchen & Culture
    Beef Vegetable Soup Beef Vegetable Soup Soups & Stews chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas

    Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook
    Beer Cornbread Muffins Beer Cornbread Muffins Bread cornmeal, eggs, beer, buttermilk, cheddar cheese

    Recipe courtesy of Mastering The Art of Southern Cooking
    Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens Salad shrimp, beer, tomatoes, lettuce, carrots, olive oil

    Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute
    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Appetizers shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis
    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Main Course shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis
    Hollandaise Sauce Besh Basic Hollandaise Sauce Condiments and Sauces lemons, eggs, white wine

    Recipe courtesy of Chef John Besh, New Orleans, LA
    John Besh Barbeque Shrimp Besh BBQ Shrimp Main Course shrimp, heavy cream

    Recipe Courtesy of Chef Jared Tees, Besh Steak, New Orleans, LA
    Besh's Bourbon or Brandy Milk Punch Besh Brandy or Bourbon Milk Punch Beverage milk, bourbon, brandy, nutmeg, vanilla extract

    Recipe courtesy of Chef John Besh, New Orleans
    Black Bean Cakes and Chorizo Black Bean Cakes and Chorizo Side Dish black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes

    Recipe courtesy of The Culinary Institute of America Cookbook
    Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

    Recipe courtesy of Louisiana Kitchen & Culture
    Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

    Recipe courtesy of Chef John Folse
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry
    Blackened Shrimp Alfredo Blackened Shrimp Alfredo Main Course shrimp, pasta

    Recipe courtesy of Susan Ford
    Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

    Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS
    Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

    Recipe courtesy of The Fresh Market and Friends cookbook
    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
    Shrimp Boil Boiled Shrimp Main Course shrimp, corn, potatoes, mushrooms, lemons, sausage

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye steaks, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse
    Bourbon Apple Brandy Cocktail Bourbon Apple Brandy Cocktail Beverage bourbon, apple brandy, lemons

    Recipe courtesy of Union Square Cafe, New York City
    Bourbon BBQ Shrimp Appetizer Bourbon BBQ Shrimp Appetizer Appetizers shrimp, bourbon

    Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House
    Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Main Course chicken, white beans Instant Pot, Slow Cooker

    Recipe courtesy of Multicooker Perfection by America's Test Kitchen
    Braised Pork and Hominy Stew Braised Pork and Hominy Stew Soups & Stews pork, ham, tomatoes, chiles, beer, hominy, beef broth

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Brandy Crusta Brandy Crusta Beverage cognac, curacao

    Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails
    Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

    Recipe courtesy of Inglewood Farms
    Bread Salad with Grilled Shrimp Bread Salad with Grilled Shrimp Main Course shrimp, bread, tomatoes, cucumber

    Recipe adapted from Pizzeria by Evan Kleiman
    Brie and Bacon Chargrilled Oyster Brie & Bacon Chargrilled Oysters Appetizers oysters, bacon, brie

    Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge
    BBQ Chicken Thighs Brined and Barbecued Chicken Thighs Main Course chicken, barbecue

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Broccoli and Cheese Soup Broccoli and Cheese Soup Soups & Stews broccoli, cheddar cheese, chicken stock, cream

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic Side Dish broccoli, white wine

    Recipe courtesy of  Chef Mario Batali
    Broccoli With Red Pepper, Olives, and Feta Broccoli With Red Pepper, Olives, and Feta Side Dish broccoli, black olives, feta cheese

    Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
    Broccoli, Rice, and Cheese Casserole Broccoli, Rice, and Cheese Casserole Side Dish broccoli, rice

    Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie
    Broiled Bacon-Wrapped Shrimp Broiled Bacon-Wrapped Shrimp Appetizers shrimp, bacon

    Recipe courtesy of Best American Side Dishes cookbook, from editors of Cook's Illustrated
    Broiled Lamb Chops with White Bean and Rosemary Ragout Broiled Lamb Chops with White Bean and Rosemary Ragout Main Course lamb

    Recipe courtesy of The CIA Cookbook
    Broussard's Shrimp Bisque Broussard's Shrimp Bisque Soups & Stews shrimp, madeira, white wine, cream, chicken stock

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Brown Butter Shortcake with Stewed Apples and Chantilly Cream Brown Butter Shortcake with Stewed Apples and Chantilly Cream Dessert apples, heavy cream, buttermilk, vanilla extract

    Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel
    Brussels Sprouts with Pancetta Brussels Sprouts with Pancetta Cranberry and Parmesan Side Dish brussels sprouts, pancetta, cranberries, almonds, parmesan cheese

    Recipe courtesy of Avolon Grille, Catalina Island, CA
    Brussels Sprouts on Stalk Brussels Sprouts With Pecans, Garlic and Basil Side Dish brussels sprouts, heavy cream, pecans, fresh basil, lemons

    Recipe courtesy of "Bon Appétit" cookbook
    buffalo shrimp Buffalo Shrimp Appetizers shrimp, hot sauce, butter

    Recipe courtesy of Louisiana Kitchen & Culture
    buffalo shrimp Buffalo Shrimp Side Dish shrimp, hot sauce, butter

    Recipe courtesy of Louisiana Kitchen & Culture
    Butter Beans and Rice with Bacon Butter Beans and Rice with Bacon Side Dish butter beans, ham, bacon

    Recipe courtesy of The New Orleans Cookbook
    Butter-Poached Shrimp Butter-Poached Shrimp Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Buttermilk Battered Fried Shrimp Buttermilk Battered Fried Shrimp Main Course shrimp, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture
    buttermilk cornbread Buttermilk Corn Bread Bread corn meal, buttermilk

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Appetizers shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Main Course shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Butternut and Acorn Squash Chowder Butternut and Acorn Squash Chowder Soups & Stews butternut, acorn squash, sweet potatoes, potatoes, chicken stock, bacon

    Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA

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