Louisiana Recipes

Suggestions to help you find particular recipes:

To view a specific recipe just click on its title

To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.

To see all recipes for a particular course like main course, click on course name under the course heading.

To find recipe by title or partial title enter in search box, leave blank otherwise.

The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

	Recipe Title	Course	Main Ingredients	Source
	Louisiana Shrimp Tacos	Main Course	shrimp, tacos	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Strawberries with Balsamic and Black Pepper		strawberries, black pepper, balsamic vinegar, Maldon sea salt	Recipe courtesy of
	Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins	Main Course	bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms	Recipe courtesy of Chef Corey Bahr, Monroe, LA
	Louisiana Yam and Apple Stuffing	Side Dish	apples, yams, lemons, pecans	Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook"
	Louisiana-Style Barbecue Shrimp	Main Course	shrimp, lemons	Recipe courtesy of Jyl Benson
	Louisiana-Style Cioppino	Main Course	shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Louisiana-Style Cioppino	Soups & Stews	shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Louisiana-Style Fried Turkey in The Big Easy	Main Course	turkey	Recipe courtesy of The Big Easy
	Marinated Louisiana Crab Claws	Appetizers	crab fingers, garlic, tomatoes	Recipe courtesy of Susan Ford publisher of* Louisiana Kitchen & Culture*
	Pasta with Louisiana Crawfish (or Gulf Shrimp)	Main Course	crawfish, shrimp, pasta, parmesan cheese	Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
	Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans	Dessert	pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract	Recipe courtesy of Chef Chuck Subra, New Orleans
	Roasted Louisiana Pecans with Rosemary	Appetizers	pecans, rosemary	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash	Main Course	crab, shrimp, squash, white wine, heavy cream, fish stock	Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
	Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup	Appetizers	shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk	Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
	Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup	Breakfast/Brunch	shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk	Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
,	Smoked Andouille and Louisiana Crawfish over Pasta	Main Course	andouille sausage, pasta, tomatoes, crawfish, heavy cream	Recipe Courtesy of Chef Justin Ferguson
	Spiced Louisiana Holiday Pecans	Appetizers	pecans	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

Louisiana Recipes

Suggestions to help you find particular recipes:

Pages