Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
,	Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta	Main Course	shrimp, oysters, seafood stock, pasta	Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook
	Chef Paul Prudhomme's Pepper Tomato Shrimp	Main Course	shrimp	Recipe courtesy of Fiery Foods that I Love
	Chef Paul Prudhomme's Sweet Pepper Cream Shrimp		shrimp	Recipe courtesy of Fork in the Road by Paul Prudhomme
	Chef Paul's Teriyaki Ginger Sesame Fried Rice	Side Dish	teriyaki sauce, ginger, sesame oil, rice	Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
	Chicken Fried Steak and Cream Gravy		Chicken-Fried Steak, cream gravy	Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers
	Chicken-Fried Steak with Cream Gravy	Main Course	steak, cream gravy	Recipe courtesy of Culinaria: The United States
	Chili Crisp Shrimp Skewers	Main Course	shrimp	Recipe courtesy of The Outdoor Cook by America's Test Kitchen
	Chipotle Shrimp	Appetizers	shrimp, garlic, chipotle peppers	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Main Course	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Salad	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
	Citrus Poached Gulf Shrimp over Shaved Fennel Salad	Appetizers	shrimp, fennel, orange juice, balsamic vinegar	Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA
	Classic Shreveport Creole Stuffed Shrimp	Appetizers	shrimp	Recipe first appeared May/June LK&C 2013
	Classic Shreveport Creole Stuffed Shrimp	Main Course	shrimp	Recipe first appeared May/June LK&C 2013
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Appetizers	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Main Course	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
	Coconut Shrimp	Appetizers	shrimp, coconut, pineapple juice, pepper jelly	Recipe courtesy of Louisiana Kitchen and Culture
	Coconut Shrimp	Side Dish	shrimp, coconut, pineapple juice, pepper jelly	Recipe courtesy of Louisiana Kitchen and Culture
	Coconut Shrimp with Pineapple Salsa	Main Course	coconut, eggs, shrimp, pineapple, limes	Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites"
	Cold Marinated Shrimp and Avocados		shrimp, avocado, lime, corn, cilantro, jalapeno	Recipe modified from Southern Living's Farmers Market Cookbook
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Appetizers	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Main Course	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
	Corn and Shrimp Chowder		shrimp, corn, chowder	Recipe courtesy of One Pot from the kitchens of Martha Stewart Living
	Cornbread with Spiced Sauteed Shrimp	Appetizers	shrimp, cornbread	Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture
	Crab And Garlic Fried Rice	Side Dish	rice, crabmeat, eggs	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Crab and Shrimp Salad		shrimp, crab	Recipe courtesy of The Williams-Sonoma Cookbook
	Crawfish Maque Choux with Fried Eggplant	Main Course	crawfish, corn, garlic, tomatoes, cream, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)
	Creamy Shrimp Salad in Tomato	Salad	shrimp, tomato	Recipe adapted from Cajun Cuisine
,	Creole Eggplant With Shrimp	Main Course	tasso, eggplant, chicken stock, shrimp, breadcrumbs	Recipe courtesy of Mandina's Restaurant, New Orleans
	Creole Gazpacho Shrimp Soup	Soups & Stews	tomato juice, tomatoes, shrimp	Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA
	Creole Mango Shrimp	Main Course	shrimp, mango sauce	Recipe courtesy of Rouses
,	Creole Shrimp & Grits	Main Course	shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste	Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA
	Crisp Fried Eggplant	Appetizers	eggplant, eggs, buttermilk, bread crumbs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Crisp Fried Eggplant	Side Dish	eggplant, eggs, buttermilk, bread crumbs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre	Main Course	quail, chevre, goat cheese, pecans, balsamic, figs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Crispy Salt and Pepper Shrimp	Main Course	shrimp	Recipe courtesy of 1-hour Comfort by America's Test Kitchen
	Cucumber Buttermilk Soup	Soups & Stews	cucumber, sour cream, buttermilk
	Curried Shrimp Pasta Salad		shrimp	Recipe adapted from The Biloxi Seafood Cookbook
	Deep Fried Pork Nuggets with Spiced Dipping Sauce	Appetizers	pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Deviled Shrimp Deviled Eggs	Appetizers	shrimp	Recipe courtesy of Louisiana Kitchen & Culture
	Dilled Shrimp Pasta Salad	Main Course	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Salad	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Side Dish	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dooky Chase's Breakfast Shrimp	Breakfast/Brunch	shrimp, grits, tomatoes, butter	Recipe courtesy of New Orleans Classic Brunches, Kit Wohl
	Easy Shrimp Creole	Soups & Stews	shrimp, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	Easy Shrimp Linguine	Main Course	shrimp	Recipe courtesy of RecipeTin Eats Dinner
	Easy Shrimp Tacos	Main Course	shrimp	Recipe courtesy of Taco Night
	Eddie Hernandez' Shrimp and Grits	Main Course	shrimp, grits	Recipe courtesy of Turnip Greens & Tortillas
	Edna Lewis' Hot Crusty Buttermilk Biscuits	Bread	buttermilk, flour	Recipe courtesy of The Gift of Southern Cooking
	Edna Lewis' Hot Crusty Buttermilk Biscuits	Breakfast/Brunch	buttermilk, flour	Recipe courtesy of The Gift of Southern Cooking
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant

Louisiana Recipes

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