Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Beef Tenderloin with Blue Cheese Beef Tenderloin with Blue Cheese Stuffing Main Course beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth

    Recipe courtesy of Perfect One-Dish Dinners
    Tenderloin Lump Crab Bernaise Beef Tenderloin with Jumbo Lump Crab and Bernaise Main Course beef tenderloin, crabmeat, bearnaise sauce

    Recipe courtesy of Louisiana Kitchen & Culture
    Beef Vegetable Soup Beef Vegetable Soup Soups & Stews chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas

    Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook
    Berry Pudding with Cream Berry Pudding with Cream Dessert blueberries, blackberries, raspberries, strawberries, cream, lemons, bread

    Recipe courtesy of Cooking in the Moment by Andrea Reusing

    Hollandaise Sauce Besh Basic Hollandaise Sauce Condiments and Sauces lemons, eggs, white wine

    Recipe courtesy of Chef John Besh, New Orleans, LA
    Besh's Bourbon or Brandy Milk Punch Besh Brandy or Bourbon Milk Punch Beverage milk, bourbon, brandy, nutmeg, vanilla extract

    Recipe courtesy of Chef John Besh, New Orleans
    Red Bean Omelet Billy Wohl's Red Bean Omelet Breakfast/Brunch andouille sausage, eggs, red beans, cheddar cheese

    Recipe courtesy of New Orleans Classic Brunches
    Black Bean Cakes and Chorizo Black Bean Cakes and Chorizo Side Dish black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes

    Recipe courtesy of The Culinary Institute of America Cookbook
    Black Eyed Peas Black Eyed Peas with Smoked Sausage Soups & Stews black eyed peas, smoked sausage, ham, ham bones

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture 
    Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

    Recipe courtesy of Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blackened Fish Citrus Salad with Avocado Dressing Blackened Fish Citrus Salad with Avocado Dressing Main Course fish citrus

    Recipe courtesy of Seriously Good Salads
    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry
    Blackened Red Snapper with Remoulade Blackened Red Snapper with Remoulade Main Course red snapper, fish, blackened, cajun rub

    Recipe courtesy of Spiced, from America's Test Kitchen
    Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

    Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS
    Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

    Recipe courtesy of The Fresh Market and Friends cookbook
    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye steaks, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse
    Bourbon Apple Brandy Cocktail Bourbon Apple Brandy Cocktail Beverage bourbon, apple brandy, lemons

    Recipe courtesy of Union Square Cafe, New York City
    Braised Chicken Thighs with White Beans Braised Chicken Thighs with White Beans Main Course chicken, white beans

    Recipe courtesy of Multi-cooker Perfection by America's Test Kitchen
    Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Main Course chicken, white beans Instant Pot, Slow Cooker

    Recipe courtesy of Multicooker Perfection by America's Test Kitchen
    Braised Pork and Hominy Stew Braised Pork and Hominy Stew Soups & Stews pork, ham, tomatoes, chiles, beer, hominy, beef broth

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Brandy Crusta Brandy Crusta Beverage cognac, curacao

    Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails
    Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

    Recipe courtesy of Inglewood Farms
    Bread Pudding with Hard Sauce Bread Pudding with Hard Sauce Dessert bread pudding

    Recipe courtesy of Louisiana Kitchen & Culture
    Bread Pudding With Irish Whiskey Sauce Bread Pudding With Irish Whiskey Sauce Dessert french bread, raisins, eggs, heavy cream, irish whiskey

    Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana
    Bread Pudding with Praline Sauce Bread Pudding with Praline Sauce Dessert french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk

    Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
    Bread Pudding with Rum Sauce Bread Pudding with Rum Sauce Dessert french bread, eggs, raisins, milk, rum, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture
    Bread Salad with Grilled Shrimp Bread Salad with Grilled Shrimp Main Course shrimp, bread, tomatoes, cucumber

    Recipe adapted from Pizzeria by Evan Kleiman
    BBQ Chicken Thighs Brined and Barbecued Chicken Thighs Main Course chicken, barbecue

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Broccoli and Cheese Soup Broccoli and Cheese Soup Soups & Stews broccoli, cheddar cheese, chicken stock, cream

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic Side Dish broccoli, white wine

    Recipe courtesy of  Chef Mario Batali
    Broccoli With Red Pepper, Olives, and Feta Broccoli With Red Pepper, Olives, and Feta Side Dish broccoli, black olives, feta cheese

    Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
    Broccoli with Roasted Garlic Butter Broccoli with Roasted Garlic Butter Side Dish broccoli, garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
    Broccoli, Rice, and Cheese Casserole Broccoli, Rice, and Cheese Casserole Side Dish broccoli, rice

    Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie
    Broiled Lamb Chops with White Bean and Rosemary Ragout Broiled Lamb Chops with White Bean and Rosemary Ragout Main Course lamb

    Recipe courtesy of The CIA Cookbook
    Bronzed Speckled Trout with Crabmeat Butter Sauce Bronzed Speckled Trout with Crabmeat Butter Sauce Main Course trout fillets, crabmeat, white wine, heavy cream, mango

    Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens
    Brown Butter Shortcake with Stewed Apples and Chantilly Cream Brown Butter Shortcake with Stewed Apples and Chantilly Cream Dessert apples, heavy cream, buttermilk, vanilla extract

    Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel
    Brussels Sprouts With Marmalade Glaze Brussels Sprouts With Marmalade Glaze Side Dish brussels sprouts, chicken broth, orange marmalade

    Recipe courtesy of The Farmers Market Cookbook
    Brussels Sprouts with Pancetta Brussels Sprouts with Pancetta Cranberry and Parmesan Side Dish brussels sprouts, pancetta, cranberries, almonds, parmesan cheese

    Recipe courtesy of Avolon Grille, Catalina Island, CA
    Brussels Sprouts on Stalk Brussels Sprouts With Pecans, Garlic and Basil Side Dish brussels sprouts, heavy cream, pecans, fresh basil, lemons

    Recipe courtesy of "Bon Appétit" cookbook
    Butter Beans and Rice with Bacon Butter Beans and Rice with Bacon Side Dish butter beans, ham, bacon

    Recipe courtesy of The New Orleans Cookbook
    Butter Beans With Ham Butter Beans With Ham Side Dish lima beans, ham, tomatoes, chicken broth

    Recipe courtesy of Bon Appétit
    Butternut and Acorn Squash Chowder Butternut and Acorn Squash Chowder Soups & Stews butternut, acorn squash, sweet potatoes, potatoes, chicken stock, bacon

    Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA
    Butternut Squash with Apple and Cranberry Butternut Squash with Apple and Cranberry Side Dish butternut squash, apples, cranberries

    Recipe courtesy of Louisiana Kitchen & Culture
    Cajun Green Bean and Almond Stir-fry Cajun Green Bean Stir-fry Side Dish green beans, almonds

    Recipe courtesy of "Farmers Market Cookbook"
    Cajun Steaks with Louisiana Slaw Cajun Steaks with Louisiana Slaw steaks

    Recipe courtesy of What's for Supper from Southern Living
    Cajun-Style Chicken and Dumplings Cajun-Style Chicken and Dumplings Main Course chicken, dumplings

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied

    Pages