Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Crab Gnocchi Gnocchi with Crab Main Course gnocchi, crab

    Recipe courtesy of Michael Brewer, Executive Chef, Copper Vine
    Green Goddess Green Goddess Louisiana Crab Dip Condiments and Sauces crab meat, lemons, sour cream, cream cheese, tomatoes

    Recipe courtesy of Louisiana Kitchen & C ulture
    Green Goddess Green Goddess Louisiana Crab Dip Salad crab meat, lemons, sour cream, cream cheese, tomatoes

    Recipe courtesy of Louisiana Kitchen & C ulture
    green tomatoes crabmeat Green Tomatoes with Jumbo Lump Crab Meat Appetizers green tomatoes, crab meat, green onions

    Recipe courtesy of Allison Cousins
    green tomatoes crabmeat Green Tomatoes with Jumbo Lump Crab Meat Salad green tomatoes, crab meat, green onions

    Recipe courtesy of Allison Cousins
    green tomatoes crabmeat Green Tomatoes with Jumbo Lump Crab Meat Side Dish green tomatoes, crab meat, green onions

    Recipe courtesy of Allison Cousins
    Grilled Citrus-Marinated Chicken Breast Grilled Citrus-Marinated Chicken Breast Main Course chicken, oranges, limes

    Recipe courtesy of Coastal Cuisine: Cantina
    Grilled Citrus-Marinated Pork Cutlets Grilled Citrus-Marinated Pork Cutlets Main Course pork

    Recipe courtesy of Cooking at Home with Brigitte and Julia
    Gulf Coast Crab Queso Gulf Coast Crab Queso Appetizers crab, beer, cream cheese, american cheese

    Recipe courtesy of Queso! by Lisa Fain
    Gulf Flounder Caprese with Crab Risotto Gulf Flounder Caprese with Crab Risotto Dessert flounder fillets, mozzarella cheese, crabmeat, heavy cream, white wine

    Courtesy of Chef Danie Rodriguez, Capone's, Ocean Springs, MS
    Hot Crab Dip Hot Crab Dip Appetizers crabmeat, Parmesean cheese, cream cheese, lemons

    Recipe courtesy of My Recipes
    Hot Crabmeat Dip Hot Crabmeat Dip crabmeat

    Recipe courtesy of Does this Taste Funny? by Stephen Colbert and Evie McGee Colbert  
    Joe Patti's Hot Crab Dip Joe Patti's Hot Crab Dip Appetizers blue crab meat, cream cheese, almonds

    Recipe courtesy of Good Catch Recipes and Stories
    John Besh's Crab Stuffed Mirliton John Besh's Crab Stuffed Mirliton Side Dish crab, mirliton

    Recipe courtesy of John Besh for LK&C
    John Besh Stuffed Artichokes John Besh's Stuffed Artichokes with Crabmeat and Shrimp Side Dish artichokes, shrimp crab

    Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
    Jumbo Lump Crabmeat Salad Salad crabmeat, corn on cob

    Recipe courtesy of Cheff Gregg Collier
    Jumbo Lumb Gulf Crab Au Gratin Jumbo Lump Gulf Crabmeat Au Gratin Appetizers crab, cheese

    Recipe courtesy of Lodge Cast Iron Nation
    Jumbo Lumb Gulf Crab Au Gratin Jumbo Lump Gulf Crabmeat Au Gratin Main Course crab, cheese

    Recipe courtesy of Lodge Cast Iron Nation
    Leah Chase’s Okra and Crab Gumbo Soups & Stews shrimp, okra, crabs

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Crab meat with pasta Linguine with Crab Meat Main Course linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Crab meat with pasta Linguine with Crab Meat Side Dish linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Louisiana Blue Crab Bisque Soups & Stews crabmeat, heavy cream, brandy, fennel

    Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board
    Louisiana Corn & Crab Bisque Louisiana Corn & Crab Bisque Soups & Stews crabmeat, chicken broth, white wine, heavy cream

    Recipe courtesy of Chef Patrick Mould
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Appetizers crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Breakfast/Brunch crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Main Course crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Appetizers crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Salad crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Marinated Avocado Crawfish and Crab Salad Marinated Avocado Crawfish and Crab Salad Salad avocado, shrimp, crawfish, hearts of palm

    Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
    Marinated Grilled Flank Steak Marinated Flank Steak Main Course flank steak, lime juice, cumin, olive oil, soy sauce

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Grilled Beef Kebabs Marinated Grilled Beef Kebabs Main Course sirloin steak, apricot preserves, soy sauce, chili powder, pineapple, bell peppers

    Recipe courtesy of America's Test Kitchen
    Marinated Louisiana Crab Claws Marinated Louisiana Crab Claws Appetizers crab fingers, garlic, tomatoes

    Recipe courtesy of Susan Ford publisher of Louisiana Kitchen & Culture
    Marinated Shrimp and Corn Marinated Shrimp and Corn Main Course shrimp, corn

    Recipe courtesy of Marcelle Bienvenu's "You're Invited".
    Mirliton Crab Bisque Mirliton Crab Bisque Soups & Stews mirlitons, white wine, heavy cream, crabmeat

    Recipe courtesy of Chef Ryan Hughes, Cafe Degas, New Orleans, LA
    Mulate's Crabmeat AuGratin Mulate's Crabmeat AuGratin Main Course crabmeat, cheddar cheese, eggs, cream, milk

    Recipe courtesy of Mulate's Restaurant
    Old Fashioned Deviled Crabs Old Fashioned Deviled Crabs Main Course crab

    Recipe courtesy of Down the Bayou
    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple
    Parmesan Crusted Flounder with Crabmeat Parmesan Crusted Flounder with Crabmeat Main Course flounder, crabmeat

    Recipe courtesy of The Deep End of Flavor by Tenney Flynn
    Phyllo Cups with Crabmeat Filling Phyllo Cups with Crabmeat Filling Appetizers crab, phyllo dough

    Recipe courtesy of Simply Appetizers
    Poached Eggs & Satsuma Hollandaise over Crab Cakes Poached Eggs & Satsuma Hollandaise over Crab Cakes Breakfast/Brunch eggs, crabmeat, crab cakes, holladaise, satsumas

    Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Shrimp and Crab Casserole Shrimp and Crab Casserole Main Course shrimp, crabmeat, bread crumbs

    Recipe courtesy of Shrimp Country by Anna Marlis Burgard
    Shrimp and Crab Risotto Shrimp and Crab Risotto Main Course shrimp, crab, risotto, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Spicy Jumbo Lump Crabmeat Salad (or Dip) Appetizers crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture
    Spicy Jumbo Lump Crabmeat Salad (or Dip) Salad crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture
    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Old Fashioned Stuffed Crabs Stuffed Crabs Appetizers crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Old Fashioned Stuffed Crabs Stuffed Crabs Main Course crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA

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