Louisiana Recipes

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Recipe Title	Course	Main Ingredients	Source
Pecan and Herb-Crusted Pork Chops	Main Course	pecans, pork	Recipe courtesy of New Southern Table
Pecan Crusted Bass Fillets and Creole Sauce	Main Course	bass fillets, pecans, eggs, milk, lemons	Recipe courtesy of
Pecan Ice-Box Cookies	Dessert	pecans, eggs, milk	Recipe courtesy of Mary Elizabeth Steinlage Benson (via Jyl Benson)
Pecan Pralines	Dessert	evaporated milk, pecans, vanilla extract	Recipe courtesy of Oak Alley Plantation Restaurant
Pecan Rice Pilaf	Side Dish	pecans, rice, chicken stock	Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook
Pecan-crusted Fish	Main Course	fish, pecans	Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture
Pecan-Crusted Redfish with Strawberry Beurre Blanc	Main Course	redfish, pecan, strawberry	Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette
Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce	Appetizers	pecans, Parmesean cheese, Ritz crackers, chicken	Recipe courtesy of Chef Emeril Lagasse, New Orleans
Peppered Pecans	Appetizers	pecans, Tabasco	Recipe courtesy of "The Tabaco Brand Cookbook"
Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans	Dessert	pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract	Recipe courtesy of Chef Chuck Subra, New Orleans
Pumpkin Bread With Pecans	Bread	pumpkin, pecans	Recipe courtesy of Paula Deen
Pumpkin-Pecan Layer Cake	Dessert	pumpkin, eggs, pecans, cream cheese, buttermilk, vanilla extract	Recipe courtesy of "Southern Living Famers Market Cookbook"
Quick Pecan Crust for Any Pie	Dessert	pecans	Recipe courtesy of Jill Demeny, Southern Candymakers, New Orleans
Roasted Louisiana Pecans with Rosemary	Appetizers	pecans, rosemary	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
Salted Caramel Apple Pie	Dessert	apples, eggs, heavy cream, lemons, pie crust, angostura	Recipe courtesy of The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen
Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup	Appetizers	shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk	Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup	Breakfast/Brunch	shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk	Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
Shaker Lemon Pie	Dessert	lemons, eggs, sugar	Recipe courtesy of How to Build a Better Pie by Millicent Souris (Quarry Books, 2012)
Shrimp and Andouille Pot Pie	Main Course	shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes	Recipe courtesy of Louisiana Kitchen & Culture
Simple Chicken Pot Pie	Main Course	chicken	Recipe courtesy of The Perfect Recipe
Single Pie Crust		flour, butter, salt	Recipe courtesy of How to Build a Better Pie by Millicent Souris (Quarry Books 2012)
Southern Hush Puppies	Side Dish	cornmeal, buttermilk, eggs	Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
Spiced Louisiana Holiday Pecans	Appetizers	pecans	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
Spiced Pecans With Rum Glaze	Appetizers	pecans, rum, vanilla extract	Recipe courtesy of Best American Side Dishes by Cook's Illustrated
Sugar-Glazed Pecans	Dessert	pecans, pecan	Recipe courtesy of Jyl Benson
Sweet Dough Pie with Cherry Filling	Dessert	flour, shortening, sugar	Recipe courtesy of Jyl Benson, Our Kitchen & Culture
Sweet Hot Pecans	Appetizers	pecans, hot sauce	Recipe courtesy of Louisiana Kitchen and Culture
Sweet Potato Casserole with Pecan Topping	Side Dish	sweet potatoes, cream, pecans, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
Sweet Potato Pie	Dessert	sweet potatoes, evaporated milk, eggs	Recipe courtesy of Land O'Lakes
Sweet Potato Pie with Sesame Praline Crust	Dessert	sweet potatoes, sesame	Recipe courtesy of How to Build a Better Pie by Millicent Souris
Sweetie Pie's Collard Greens	Side Dish	collards	Recipe courtesy of Sweetie Pie's Cookbook
Three-Step Pumpkin Pie	Dessert	pumpkin, eggs, evaporated milk	Recipe courtesy of Libby's pumpkin
Tomato Pie with Pimiento Cheese		tomatoes, pimiento cheese	Recipe modified froma recipe by Virginia Willis, in the New York Times
Turkey Pot Pie	Main Course	turkey, gravy, andouille	Recipe courtesy of Louisiana Kitchen & Culture
Turkey Sweet Potato Potpie	Main Course	turkey, peas, chicken broth, sweet potatoes, buttermilk	Recipe courtesy of Gold Medal
Vegetable Pecan and Shrimp Pasta	Main Course	pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream	Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
Warm Cranberry Brie With Pecans	Appetizers	brie, pecans, cranberries, rum	Recipe courtesy of Farmers Market Cookbook

Louisiana Recipes

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