Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Helen Griffin Williams' Macaroni and Cheese | Main Course | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Helen Griffin Williams' Macaroni and Cheese | Side Dish | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Herb and Cheese Tortellini | sausage, chicken, tortellini |
Recipe courtesy of Down the Bayou... and Back Again |
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Herbed Parmesan Cheese Twists | Appetizers | cheddar cheese, parmesan cheese, eggs |
Recipe courtesy of Better Homes and Gardens New Cookbook |
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Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs | Appetizers | hogs head cheese, roasted corn grits, grits, poached eggs, pork |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Homemade Pimiento Cheese | Appetizers | mayonnaise, cheddar cheese, colby cheese, pimientos |
Recipe courtesy of "Screen Doors and Sweet Tea" by Martha Hall Foose |
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Hot Wings with Bleu Cheese | Appetizers | chicken wings, blue cheese, hot sauce, celery |
Recipe courtesy of Allison Cousins |
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Italian Stuffing with Sausage and Parmesan Cheese | Side Dish | italian sausage, italian bread, parmesan cheese, white wine, turkey stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Jim's Three-Cheese Lasagna | Main Course | ricotta cheese, mozzarella, parmesan cheese, marinara sauce, eggs, lasagna noodles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Macaroni and Cheese with Ham | Side Dish | pasta, cheddar cheese, blue cheese, ham |
Recipe courtesy of Saveur's The New Comfort Food |
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Mashed Rutabaga With Parmesan Cheese | Side Dish | rutabaga, milk, parmesan cheese |
Recipe courtesy of Thanksgiving 101 |
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New Orleans Green Beans With Cheddar Cheese and Tomatoes | Side Dish | green beans, tomatoes, cheddar cheese, bread crumbs |
Recipe courtesy of Staff |
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Oven-Dried Tomato Tart with Goat Cheese and Black Olives | tomatoes, goat cheese, black olived |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
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Parmesan Cheese Bread | Bread | flour, yeast, parmesan cheese |
Recipe courtesy of Simple American Cooking |
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Pimento Cheese Biscuits | Breakfast/Brunch | cheddar cheese, pimentos |
Recipe courtesy of Southern Breads |
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Pimento Cheese Grits | Side Dish | grits, milk, cheddar cheese, cream cheese |
Recipe courtesy of Chef Bobby Flay |
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Pimento Cheese Potatoes Gratin | Side Dish | potatoes, cheddar cheese, heavy cream, roasted red peppers |
Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers |
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Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham | Main Course | tuna, serrano ham, smoked paprika, artichokes, lemons |
Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA |
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Pimiento Cheese Bacon Burgers | Sandwich | ground sirloin, ground chuck, pimiento cheese, bacon |
Recipe courtesy of Grill Nation cookbook by David Guas |
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Pumpkin Cheesecake | Dessert | graham crackers, pumpkin, cream cheese, eggs, brandy |
Recipe courtesy of Gold Medal |
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Satsuma Creole Cream-Cheese Cheesecake | Dessert | graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries |
Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Shrimp with Feta Cheese | Main Course | shrimp, feta |
Recipe courtesy of Milk Street Tuesday Nights |
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Slow-Cooked Veal Grillades and Jalapeno Cheese Grits | Breakfast/Brunch | veal, grits, jalapeno peppers |
Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing) |
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Southern Pimento Cheese Biscuits | Bread | pimento cheese, buttermilk |
Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubart |
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Spicy Mac & Cheese | Main Course | Spicy Mac & Cheese |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Spicy Mac & Cheese | Side Dish | Spicy Mac & Cheese |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp | grits, shrimp |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips | Appetizers | Zapp's potato chips, tasso, Creole tomato |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Three-Cheese Mac with Crispy Prosciutto | cheese, macaroni, prosciutto |
Recipe courtesy of One Pan, Two Plates by Carla Snyder, photographed by Jody Horton |
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Tomato Pie with Pimiento Cheese | tomatoes, pimiento cheese |
Recipe modified froma recipe by Virginia Willis, in the New York Times |
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Truffled Macaroni and Cheese | Side Dish | pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese |
Recipe courtesy of Chef Michael Farrell, New Orleans, LA |
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Turkey With Avocado And Cream Cheese Croissant Sandwich | Sandwich | turkey, cream cheese, croissants, avocados |
Recipe courtesy of Louisiana Kitchen & Culture |
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Warm Crab Dip with Four Cheeses | Appetizers | crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese |
Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook |