Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Pecan-Crusted Redfish with Strawberry Beurre Blanc Main Course redfish, pecan, strawberry

    Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette
    Seared Scallops Pepper Seared Scallops with Roasted Acorn Squash Main Course scallops, acorn squash, honey, sherry vinegar

    Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA
    Peppered Pecans Appetizers pecans, Tabasco

    Recipe courtesy of "The Tabaco Brand Cookbook"
    Perfect Pan-Seared Steaks Perfect Pan-Seared Steaks by J. Kenji Lopez Main Course steak

    Recipe courtesy of J. Kenji Lopez
    Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc Main Course redfish fillets, strawberries, asparagus, pistachios

    Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA
    Poached Egg and Red Bean Cakes Poached Egg and Red Bean Cakes Breakfast/Brunch red beans, chicken stock, eggs

    Recipe courtesy of Ralph's On the Park

    Potato Salad With Tuna Olives And Red Peppers Potato Salad With Tuna Olives And Red Peppers Salad potatoes, bell peppers, olives, tuna

    Recipe courtesy of The Culinary Institute of America Cookbook

    Barbecue Oysters Red Fish Grill Barbecue Oysters Appetizers oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Barbecue Oysters Red Fish Grill Barbecue Oysters Sandwich oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Red Lentil Soup Red Lentil Soup red lentils, chicken broth, lemons

    Recipe courtesy of The American Culinary Institute Cookbook
    Red Posole, Red Posole Red Posole Soups & Stews hominy, chicken, pork, chili peppers, chicken stock

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Red Velvet Cake Red Velvet Cake Dessert cocoa, cream cheese, pecans

    Recipe courtesy of Lick the Bowl Good
    Royal Reds Royal Reds Appetizers shrimp

    Recipe courtesy of Down South by Donald Link

    Royal Reds Royal Reds Main Course shrimp

    Recipe courtesy of Down South by Donald Link

    Sautéed Mushrooms In Red Wine With Leeks, Arugula Side Dish portobello mushrooms, cremini mushrooms, red wine, leeks, arugula

    Recipe courtesy of Food & Wine
    Savannah Red Rice Savannah Red Rice Main Course shrimp, rice, chicken stock, tomatoes, andouille sausage

    Recipe courtesy of The Lodge Cast Iron Cookbook
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Appetizers shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Main Course shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Appetizers shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Breakfast/Brunch shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Seared Pork Chops with Carmelized Apples and Onions Seared Pork Chops with Carmelized Apples and Onions Main Course pork chops, apples, onions

    Recipe courtesy of  Lodge Manufacturing
    Asian Cabbage Salad Shredded Cabbage with Spicy Ginger Dressing Salad cabbage, mint, cilantro, peanuts, mango, sesame, ginger

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Shrimp Alfredo with Broccoli Shrimp Alfredo with Broccoli Main Course shrimp, alfredo, broccoli

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp and Pasta Alfredo Shrimp and Pasta Alfredo Main Course shrimp, alfredo

    Recipe courtesy of the Epicurious Cookbook
    Shrimp Paella with Salmoretta Red Pepper Sauce Shrimp Paella with Salmoretta Red Pepper Sauce Main Course paella, shrimp

    Recipe courtesy of Paella! by Penelope Casas
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Main Course kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Soups & Stews kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Smothered Cajun Seven Steak Smothered Cajun Seven Steak Main Course steak, beef broth

    Recipe courtesy of Debby Guidry for Louisiana Kitchen & Culture
    Smothered Chicken and Rice Smothered Chicken and Rice Main Course chicken, rice

    Recipe courtesy of The Gift of Southern Cooking
    Smothered Chicken Fricassee Smothered Chicken Fricassee Main Course chicken, chicken broth, milk, Bisquick

    Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture
    Smothered Chicken With Butter Beans Smothered Chicken With Butter Beans Main Course chicken, chicken stock, butter beans

    Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook
    Collard Greens with Ham Smothered Collard Greens with Ham Side Dish collard greens, ham, chicken broth, ham bones

    Recipe courtesy of Louisiana Kitchen & Culture
    Smothered Pork Chops with Browned Rice Smothered Pork Chops with Browned Rice Main Course pork chops

    Recipe courtesy of Southern Cooking to Remember
    Smothered Pork Chops with Vidalia Gravy Main Course pork chops, vidalia onions, gravy

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Smothered Pork Chops Wth Chanterelles Smothered Pork Chops Wth Chanterelles Main Course pork chops, chanterelles, chicken stock, cream fraiche

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Smothered Round Steak in Onions Smothered Round Steak in Onions Main Course steak, gravy

    Recipe courtesy of Cajun Cuisine
    Steak and Greens Smothered Steak and Greens Main Course steak, greens

    Recipe courtesy of Louisiana Kitchen & Culture
    Southern-Style Smothered Pork Chops Southern-Style Smothered Pork Chops Main Course pork chops

    Recipe courtesy of Multicooker Perfection from America's Test Kitchen
    Red Beans and Rice, Red Beans Susan's Red Beans and Rice Main Course red beans, andouille, tasso, ham

    Recipe courtesy of Louisiana Kitchen & Culture
    Sweet Potato Stew With Red Beans Sweet Potato Stew With Red Beans Soups & Stews sweet potatoes, red beans, tomatoes, peanut butter

    Recipe courtesy of A Farmers Market Cookbook
    Bacon-Smothered Cabbage, Wendy's Bacon-Smothered Cabbage Wendy's Bacon-Smothered Cabbage Side Dish cabbage, bacon

    Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture
    White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

    Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook

    Pages