Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc Main Course redfish fillets, strawberries, asparagus, pistachios

    Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA
    Roast Ham with Cracklings Roast Fresh Ham with Cracklings Main Course ham

    Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing 
    Roast Rack of Pork Roast Rack of Pork Main Course pork

    Recipe courtesy of The Perfect Recipe
    Roast Salmon with Must Roast Salmon with Mustard salmon

    Recipe courtesy of The Olive Harvest 
    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Carrots With Sage And Walnuts Roasted Carrots With Sage And Walnuts Side Dish carrots, honey, walnuts

    Recipe courtesy of Holiday Entertaining by Cooks Illustrated
    Roasted Cauliflower With Leeks Soup Roasted Cauliflower With Leeks Soup Soups & Stews cauliflower, leeks

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins Side Dish cauliflower, raisins, pine nuts, panko

    Recipe courtesy of "Southern Living Farmers Market Cookboook"
    Roasted Chile and Tomato Salsa Roasted Chile and Tomato Salsa tomatoes, chiles

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Creole Tomato Soup Roasted Creole Tomato Soup Soups & Stews creole tomatoes

    Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Salad eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Sandwich eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Garlic Butter Condiments and Sauces garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
    Roasted Halibut With Olive Oil And Lemon Roasted Halibut With Olive Oil And Lemon Main Course halibut, lemons, chives

    Recipe courtesy of Georgeanne Brennan via The Huffington Post
    Roasted Louisiana Pecans with Rosemary Roasted Louisiana Pecans with Rosemary Appetizers pecans, rosemary

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Roasted Mushrooms and Onions Roasted Mushrooms and Onions Side Dish mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Onions Stuffed with Cheese Roasted Onions Side Dish onions, cheese

    Recipe courtesy of Cantina
    Roasted Peanut Chicken Main Course whole chicken, peanut butter

    Recipe courtesy of "A Southerly Course" by Martha Foose
    Roasted Prime Rib Roasted Prime Rib Main Course prime rib, beef stock

    Recipe courtesy of The Rib Room, New Orleans, LA
    Roasted Root Vegetables Roasted Root Vegetables Side Dish carrots, parsnips, turnips, potatoes

    Recipe courtesy of Lousiana Kitchen & Culture
    Roasted Salmon and Veggie Lentils Roasted Salmon and Veggie Lentils Main Course lentils, salmon, chicken stock, tomatoes

    Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
    Roasted Salmon over Warm Lentils Roasted Salmon over Warm Lentils Main Course salmon

    Recipe courtesy of The Williams Sonoma Cookbook
    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Split Chicken with Mustard Crust Roasted Split Chicken with Mustard Crust Main Course chicken, white wine, soy sauce

    Recipe courtesy of More Fast Food My Way by Jacque Pepin
    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Roasted Vegetable tart Roasted Vegetable Tart Main Course roasted vegetables, garlic, parmesan, pesto

    Recipe courtesy of Ingelwood Farms
    Roasted Whole Side of Salmon Roasted Whole Side of Salmon Main Course salmon

    Recipe courtesy of America's Test Kitchen 20th Anniversary TV Show Cookbook
    Salad of Arugula and Roasted Butternut Squash Salad arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider

    Recipe courtesy of Louisiana Kitchen & Culture
    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA
    Savory Roasted Turkey Herb Rub Condiments and Sauces sage, nutmeg, paprika, garlic powder

    Recipe courtesy of McCormick
    Beer-Braised Short Ribs Short Ribs Braised in Ale with Maple-Rosemary Glaze Main Course short ribs

    Recipe courtesy of All About Braising by Molly Stevens
    Shrimp Pan Roast Shrimp Pan Roast shrimp, dried shrimp

    Recipe excerpted from My Two Souths by Asha Gomez with Martha Hall Foose
    Slow Cooked Pot Roast And Sweet Potatoes Slow Cooked Pot Roast And Sweet Potatoes Main Course beef chuck, sweet potatoes, beef broth

    Recipe courtesy of Big Book of Home Cooking
    Slow-Roasted Chicken Thighs Slow-Roasted Chicken Thighs Main Course chicken

    Recipe courtesy of Louisiana Kitchen & Culture
    Slow-Roasted Snapper with Olives and Tomato Vierge Slow-Roasted Snapper with Olives and Tomato Vierge Main Course snapper, salmon, grouper, fish

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Spinach Gnudi with Coal-Roasted Eggplant Fonduta Main Course spinach, eggplant, ricotta, parmesan, tahini, almonds

    Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel,  New Orleans
    Steamed Pork Ribs In Black Bean Sauce Steamed Pork Ribs In Black Bean Sauce pork ribs, black beans, ginger

    Recipe courtesy of 30 Minute Meals, A Commsense Guide
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Black eyed peas Susan's Black-Eyed Peas Side Dish black eyed peas, ham, ham bone

    Recipe courtesy of Louisiana Kitchen & Culture
    Black eyed peas Susan's Black-Eyed Peas Soups & Stews black eyed peas, ham, ham bone

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Turkey Susan's Perfect Roast Turkey Main Course turkey, turkey stock

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Tender Roast Venison Tender Roast Venison Main Course venison

    Recipe courtesy of The Lodge Cast Iron Cookbook
    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce
    White beans with Lemon White Beans with Lemon, Roasted Peppers, and Smoky Bacon Side Dish white beans, roasted red peppers, bacon, lemon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

    Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook
    Whole Roast Gulf Coast Lamb Main Course lamb

    Recipe courtesy of My New Orleans, Chef John Besh 
    Whole Roasted Yams Whole Roasted Yams With Maple Butter Side Dish sweet potatoes, maple syrup

    Recipe courtesy of Bon Appétit cookbook

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