Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Citrus Poached Gulf Shrimp over Shaved Fennel Salad | Appetizers | shrimp, fennel, orange juice, balsamic vinegar |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Classic Shreveport Creole Stuffed Shrimp | Appetizers | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Classic Shreveport Creole Stuffed Shrimp | Main Course | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Shrimp | Appetizers | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp | Side Dish | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp with Pineapple Salsa | Main Course | coconut, eggs, shrimp, pineapple, limes |
Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites" |
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Cold Marinated Shrimp and Avocados | shrimp, avocado, lime, corn, cilantro, jalapeno |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Appetizers | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Main Course | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Corn and Shrimp Chowder | shrimp, corn, chowder |
Recipe courtesy of One Pot from the kitchens of Martha Stewart Living |
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Corn-Stuffed Peppers | Side Dish | lard, corn, bell peppers |
Recipe courtesy of 100% Natural Lard by GRIT magazine |
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Cornbread with Spiced Sauteed Shrimp | Appetizers | shrimp, cornbread |
Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture |
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Crab and Shrimp Salad | shrimp, crab |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Crab-Stuffed Tomatoes | crab, tomatoes |
Recipe courtesy of Cajun Cuisine |
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Crabmeat Stuffed Flounder with Mornay Sauce | Main Course | flounder fillets, crabmeat, eggs, gruyere cheese |
Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA |
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Crawfish Stuffed Bread | Bread | crawfish, bread dough, cheddar cheese, mozzarella cheese |
Recipe courtesy of Louisiana Kitchen and Culture |
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Crawfish Stuffed Mushrooms | Appetizers | crawfish |
Recipe courtesy of My Louisiana Kitchen by Susan Ford |
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Crawfish-Stuffed Artichokes | Side Dish | crawfish, artichokes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish-Stuffed Bayou Chicken | Main Course | chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes |
Recipe Courtesy of Chef Jared Rising, L'Auberge du Lac, Lake Charles, LA |
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Crawfish-Stuffed Bell Peppers | Main Course | crawfish, bell peppers, bread crumbs |
Recipe courtesy of Rouse Family Recipe Collection |
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Creamy Shrimp Salad in Tomato | Salad | shrimp, tomato |
Recipe adapted from Cajun Cuisine |
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Creole Eggplant With Shrimp | Main Course | tasso, eggplant, chicken stock, shrimp, breadcrumbs |
Recipe courtesy of Mandina's Restaurant, New Orleans |
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Creole Gazpacho Shrimp Soup | Soups & Stews | tomato juice, tomatoes, shrimp |
Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA |
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Creole Mango Shrimp | Main Course | shrimp, mango sauce |
Recipe courtesy of Rouses |
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Creole Shrimp & Grits | Main Course | shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste |
Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Crispy Salt and Pepper Shrimp | Main Course | shrimp |
Recipe courtesy of 1-hour Comfort by America's Test Kitchen |
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Curried Shrimp Pasta Salad | shrimp |
Recipe adapted from The Biloxi Seafood Cookbook |
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Deviled Shrimp Deviled Eggs | Appetizers | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Dilled Shrimp Pasta Salad | Main Course | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Salad | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Side Dish | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dooky Chase's Breakfast Shrimp | Breakfast/Brunch | shrimp, grits, tomatoes, butter |
Recipe courtesy of New Orleans Classic Brunches, Kit Wohl |
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Easy Shrimp Creole | Soups & Stews | shrimp, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Easy Shrimp Linguine | Main Course | shrimp |
Recipe courtesy of RecipeTin Eats Dinner |
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Easy Shrimp Tacos | Main Course | shrimp |
Recipe courtesy of Taco Night |
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Eddie Hernandez' Shrimp and Grits | Main Course | shrimp, grits |
Recipe courtesy of Turnip Greens & Tortillas |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Main Course | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Sandwich | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes | Main Course | shrimp, lemons, white wine |
Recipe courtesy of Emeril Lagasse |
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Emeril's Smothered Shrimp and Andouille | Main Course | shrimp, andouille |
Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher |
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Fred's Hottest Shrimp | Appetizers | shrimp, Tabasco, green pepper, garlic |
Recipe courtesy of The Tabasco Brand Cookbook |
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Fried Shrimp with Almonds | Appetizers | shrimp, eggs, almonds | |
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Galatoire's Sauteed Shrimp Omelette | Breakfast/Brunch | eggs, shrimp |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Shrimp and Eggplant Soup | Soups & Stews | shrimp, eggplant, onion, tomato |
Recipe courtesy of Galatoire's restaurant in New Orleans, LA and Galatoire's Cookbook by Jyl Benson and Melvin Rodrigue |
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Galatoire's Shrimp Remoulade | Appetizers | shrimp, horseradish, iceberg lettuce |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA |
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Galatoire's Shrimp Remoulade | Salad | shrimp, horseradish, iceberg lettuce |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA |
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Garlic Butter Shrimp | louisiana shrimp |
Recipe courtesy of Recipe Tin Eats |