Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Shrimp Stuffed Creole Tomato Salad | Breakfast/Brunch | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Salad | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Summer Shrimp | Main Course | shrimp, squash |
Recipe courtesy of Pirate's Pantry |
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Shrimp Stuffing | Side Dish | shrimp |
Recipe courtesy of Robert St. John's cookbook New South Grilling |
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Shrimp Tacos | shrimp, tacos |
Recipe courtesy of "Everyday Dorrie: The Way I cook" by Dorrie Greenspan |
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Shrimp Tostadas with Beans & Guac | Main Course | shrimp |
Recipe courtesy of Taco Night by Kate McMillan |
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Shrimp Veracruz | Main Course | shrimp |
Recipe courtesy of Texas the Beautiful |
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Shrimp with Cajun Butter | Appetizers | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cajun Butter | Main Course | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Appetizers | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Main Course | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Feta Cheese | Main Course | shrimp, feta |
Recipe courtesy of Milk Street Tuesday Nights |
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Shrimp with Orange and Tequila | Main Course | shrimp, chipotle, tequila, cilantro, oranges |
Recipe courtesy of Savoring Mexico |
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Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Shrimp, Corn and Bacon Chowder | Main Course | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Corn and Bacon Chowder | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Sicilian Eggplant and Zucchini Rollatini | Main Course | eggplant, zucchini, cheese |
Recipe courtesy of Tratorria: the Best of Casual Italian Cooking |
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Sicilian Spinach With Raisins and Pine Nuts | Side Dish | spinach, pancetta, raisins, pine nuts, anchovy |
Recipe courtesy of The Culinary Institute of AMerica Cookbook |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Skillet Corn Bacon and Lima Beans | Salad | bacon, corn, lima beans, tomatoes, limes |
Recipe courtesy of Skillet Dinners by Better Homes |
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Skillet Tortellini with Sausage and Cherry Tomatoes | Main Course | sausage pasta |
Recipe courtesy of Five-Ingredient Dinners |
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Slow Cooked Pot Roast And Sweet Potatoes | Main Course | beef chuck, sweet potatoes, beef broth |
Recipe courtesy of Big Book of Home Cooking |
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Slow Cooked Red Beans and Rice | Main Course | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow Cooked Red Beans and Rice | Soups & Stews | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow-Cooked Veal Grillades and Jalapeno Cheese Grits | Breakfast/Brunch | veal, grits, jalapeno peppers |
Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing) |
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Slow-Roasted Snapper with Olives and Tomato Vierge | Main Course | snapper, salmon, grouper, fish |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
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Smoked Duck and Andouille Gumbo | Soups & Stews | duck, andouille sausage |
Recipe courtesy of Charlie G's Restaurant |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Steak and Greens | Main Course | steak, greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Snackbar Black Pepper Shrimp | Appetizers | shrimp, lime, ginger |
Recipe Courtesy of Vishwesh Bhatt, Snackbar, Oxford, MS |
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Snapper with Lemon Butter Shrimp | Main Course | fish, shrimp |
Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple |
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Snapper wtih Lemon-Butter Shrimp | Main Course | fish, shrimp, blackened |
Recipe courtesy of Southern Creole by Kenneth Temple |
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Southern Candymaker's Baked Brie with Praline Glaze | Appetizers | brie, pecan, praline, puff pastry |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Southern Candymakers Special Green Salad with Ginger Dressing | Salad | pecans, satsumas, ginger |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Southern Fried Shrimp | Appetizers | shrimp, buttermilk, creole mustard |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Shrimp Roll | Main Course | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Southern Shrimp Roll | Sandwich | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Spaghetti with Tuna, Anchovies, Olives, and Mozzarella | Main Course | pasta |
Recipe courtesy of The Pasta Bible |
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Spanish Garlic Soup | Soups & Stews | eggs, manchego cheese |
Recipe courtesy of Rio Mar Restaruant, New Orleans, LA |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
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Spiced Pumpkin Soup | Soups & Stews | pumpkin, chicken broth, coconut milk, bananas, condensed milk |
Recipe courtesy of Bon Appétite |
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Spicy Black Bean Soup | Soups & Stews | black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Spicy Coconut Shrimp Stew | Soups & Stews | shrimp, cilantro, tomatoes, coconut milk, limes |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
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Spicy Creole Shrimp Dip | Appetizers | shrimp, eggs, creole mustard, horseradish, lemons |
Recipe courtesy of George Graham at Acadiana Table |
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Spicy Grilled Corn on the Cob | Side Dish | corn on cob, chili powder, limes |
From “After the Hunt” by Chef John Folse |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |