Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Classic Tuna Melt Sandwich Tuna Melt Sandwich Sandwich tuna, cheddar cheese, lemons, sweet pickle relish

    Recipe courtesy of The Best of Casual American Cooking
    Turkey With Avocado And Cream Cheese Croissant Sandwich Turkey With Avocado And Cream Cheese Croissant Sandwich Sandwich turkey, cream cheese, croissants, avocados

    Recipe courtesy of Louisiana Kitchen & Culture
    Turtle Soup with Sherry Soups & Stews turtle meat, creole tomatoes, eggs, lemons, spinach, sherry

    Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park
    Tuscan Beef and Black Pepper Stew Tuscan Beef and Black Pepper Stew Main Course beef

    Recipe courtesy of Milk Street Instant Pot
    Candied Sweet Potato Casserole Ultimate Candied Sweet Potato Casserole Side Dish sweet potatoes, sugar, eggs, pecans

    Recipe courtesy of Best American Side Dishes by Cooks Illustrated
    Vanilla Creamed Corn Vanilla Creamed Corn Side Dish corn, milk, vanilla bean

    Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook
    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture
    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Veal Grillades and Grits Main Course grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Home Made Vegetable Beef Soup Vegetable Beef Soup Soups & Stews beef, tomatoes, carrots, peas, beans

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
    Vermilion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

    Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
    Shrimp and Tasso Pasta Vermilion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Seafood and Chicken Jambalaya, Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
    Bacon-Smothered Cabbage, Wendy's Bacon-Smothered Cabbage Wendy's Bacon-Smothered Cabbage Side Dish cabbage, bacon

    Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture
    White Bean and Tasso Soup White Bean and Tasso Soup Soups & Stews white beans, tasso, chicken broth

    Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture
    White Bean Soup White Bean Soup Soups & Stews beans, ham hocks

    Recipe courtesy of Simple American Cooking by Chuck Williams
    White beans with Lemon White Beans with Lemon, Roasted Peppers, and Smoky Bacon Side Dish white beans, roasted red peppers, bacon, lemon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

    Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook
    Whole Acorn Squash Cream Soup Whole Acorn Squash Cream Soup Soups & Stews acorn squash, cream cheese, cream, chicken broth

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Baby Collard Greens Wilted Baby Collards With Ginger And Soy Side Dish collard greens, ginger, chicken stock, soy sauce

    Recipe courtesy of Cooking in the Moment cookbook
    Grapefruit and Shrimp Salad Yam Som (Grapefruit and Shrimp Salad) Salad shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts

    Recipe adapted from Savoring Southeast Asia
    Yassa Shrimp Yassa Shrimp shrimp

    Recipe courtesy of Modern Creole by Eric Cook
    Tomato Basil Soup Yellow Tomato and Basil Soup tomatoes, basil

    Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood
    Zea's Roasted Corn Grits grits, corn

    Recipe courtesy of Zea Rotisserie & Bar

    Pages