Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Grilled Watermelon with Champagne Vinaigrette, Chopique Caviar and Feta	Salad	watermelon, feta, chopique caviar	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Grits With Mozzarella Grilled Radicchio And Balsamic	Side Dish	grits, mozzarella cheese, radicchio	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Gruyere and Shrimp Macaroni and Cheese		shrimp, macaroni and cheese	Recipe courtesy of The Southern Slow Cooker Bible
	Ham- and Cheese-Stuffed Pork Chops		pork	Recipe courtesy of Cúrate by Katie Button with Genevieve Ko
	Helen Griffin Williams' Macaroni & Cheese	Side Dish	macaroni and cheese	Recipe courtesy of One Big Table by Molly O"Neill
	Helen Griffin Williams' Macaroni and Cheese	Main Course	macaroni, cheddar cheese, bread crumbs, milk, eggs	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Helen Griffin Williams' Macaroni and Cheese	Side Dish	macaroni, cheddar cheese, bread crumbs, milk, eggs	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Herb and Cheese Tortellini		sausage, chicken, tortellini	Recipe courtesy of Down the Bayou... and Back Again
	Herbed Parmesan Cheese Twists	Appetizers	cheddar cheese, parmesan cheese, eggs	Recipe courtesy of Better Homes and Gardens New Cookbook
	Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs	Appetizers	hogs head cheese, roasted corn grits, grits, poached eggs, pork	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Homemade Pimiento Cheese	Appetizers	mayonnaise, cheddar cheese, colby cheese, pimientos	Recipe courtesy of "Screen Doors and Sweet Tea" by Martha Hall Foose
	Hot Wings with Bleu Cheese	Appetizers	chicken wings, blue cheese, hot sauce, celery	Recipe courtesy of Allison Cousins
	Italian Stuffing with Sausage and Parmesan Cheese	Side Dish	italian sausage, italian bread, parmesan cheese, white wine, turkey stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Jim's Three-Cheese Lasagna	Main Course	ricotta cheese, mozzarella, parmesan cheese, marinara sauce, eggs, lasagna noodles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Lemon-Ginger Grilled Chicken	Main Course	chicken	Recipe courtesy of The Culinary Institute of American Cookbook
	Lemon-Ginger Grilled Chicken		chicken	Recipe courtesy of Culinary Institute of America
	Macaroni and Cheese with Ham	Side Dish	pasta, cheddar cheese, blue cheese, ham	Recipe courtesy of Saveur's The New Comfort Food
	Marinated Grilled Beef Kebabs	Main Course	sirloin steak, apricot preserves, soy sauce, chili powder, pineapple, bell peppers	Recipe courtesy of America's Test Kitchen
	Mashed Rutabaga With Parmesan Cheese	Side Dish	rutabaga, milk, parmesan cheese	Recipe courtesy of Thanksgiving 101
	Mexican Grilled Chicken and Corn Salad	Main Course	salad, chicken	Recipe courtesy of
	Nashville Hot Grilled Chicken	Main Course	chicken breasts, buttermilk	Recipe excerpted from Secrets of the Southern Table by Virginia Willis
	New Orleans Green Beans With Cheddar Cheese and Tomatoes	Side Dish	green beans, tomatoes, cheddar cheese, bread crumbs	Recipe courtesy of Staff
	Oven-Dried Tomato Tart with Goat Cheese and Black Olives		tomatoes, goat cheese, black olived	Recipe courtesy of The Flavors of Bon Apetit 2006
	Pan-Grilled Flounder With Cajun Spices	Main Course	flounder, cajun spices	Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
	Parmesan Cheese Bread	Bread	flour, yeast, parmesan cheese	Recipe courtesy of Simple American Cooking
	Pimento Cheese Biscuits	Breakfast/Brunch	cheddar cheese, pimentos	Recipe courtesy of Southern Breads
	Pimento Cheese Grits	Side Dish	grits, milk, cheddar cheese, cream cheese	Recipe courtesy of Chef Bobby Flay
,	Pimento Cheese Potatoes Gratin	Side Dish	potatoes, cheddar cheese, heavy cream, roasted red peppers	Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers
	Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham	Main Course	tuna, serrano ham, smoked paprika, artichokes, lemons	Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA
	Pimiento Cheese Bacon Burgers	Sandwich	ground sirloin, ground chuck, pimiento cheese, bacon	Recipe courtesy of Grill Nation cookbook by David Guas
	Pumpkin Cheesecake	Dessert	graham crackers, pumpkin, cream cheese, eggs, brandy	Recipe courtesy of Gold Medal
,	Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce		pork, Jezebel Sauce	Recipe courtesy of Louisiana Kitchen & Culture magazine.
	Satsuma Creole Cream-Cheese Cheesecake	Dessert	graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries	Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook
	Satsuma Dried Cranberries and Blue Cheese Salad	Salad	satsumas, cranberries, blue cheese, almonds	Recipe courtesy of Rouses
,	Self-Basting Grilled Shrimp	Appetizers	shrimp, lemons, parmesan cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Shrimp with Feta Cheese	Main Course	shrimp, feta	Recipe courtesy of Milk Street Tuesday Nights
, ,	Slow-Cooked Veal Grillades and Jalapeno Cheese Grits	Breakfast/Brunch	veal, grits, jalapeno peppers	Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing)
	Slow-Grilled Pork Butt	Main Course	pork butt	Recipe courtesy of Louisiana Kitchen & Culture
	Southern Pimento Cheese Biscuits	Bread	pimento cheese, buttermilk	Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubart
	Spicy Grilled Cheddar Burgers	Sandwich	ground beef, sausage, eggs, cheddar cheese, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
,	Spicy Grilled Corn on the Cob	Side Dish	corn on cob, chili powder, limes	*From “After the Hunt” by Chef John Folse*
	Spicy Mac & Cheese	Main Course	Spicy Mac & Cheese	Recipe courtesy of Secrets of the Southern Table by Virginia Willis
	Spicy Mac & Cheese	Side Dish	Spicy Mac & Cheese	Recipe courtesy of Secrets of the Southern Table by Virginia Willis
	Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp		grits, shrimp	Recipe courtesy of Secrets of the Southern Table by Virginia Willis
	Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips	Appetizers	Zapp's potato chips, tasso, Creole tomato	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
,	The Best Damned Grilled Chicken I Ever Ate!	Main Course	chicken	Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme
	Three-Cheese Mac with Crispy Prosciutto		cheese, macaroni, prosciutto	Recipe courtesy of One Pan, Two Plates by Carla Snyder, photographed by Jody Horton
	Tomato Pie with Pimiento Cheese		tomatoes, pimiento cheese	Recipe modified froma recipe by Virginia Willis, in the New York Times
	Truffled Macaroni and Cheese	Side Dish	pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese	Recipe courtesy of Chef Michael Farrell, New Orleans, LA
	Turkey Burgers with Grilled Vidalia Onion Rings		burger, turkey, Vidalia onion	Recipe courtesy of Southern Living Farmers Market Cookbook

Louisiana Recipes

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