Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Stuffed Crab Fingers | Appetizers | crabmeat, eggs, buttermilk |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Stuffed Crabs | Appetizers | crabmeat, stock, bread crumbs |
Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA |
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Stuffed Crabs | Main Course | crabmeat, stock, bread crumbs |
Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA |
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Stuffed Eggplant with Crab | Main Course | eggplant, crab |
Recipe courtesy of The Evolution of Cajun & Creole Cuisine |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Susan Spicer's Crabmeat Gratin | Side Dish | crab meat, crabmeat, artichoke hearts, cream, mushrooms |
Recipe courtesy of Chef Susan Spicer's Crescent City Cooking |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Thai Crab Shrimp and Cilantro Soup | Soups & Stews | fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro |
Recipe courtesy ofRouses |
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Tomato Basil Soup | Soups & Stews | tomatoes, tomato juice, heavy cream, fresh basil |
Recipe courtesy of Bayou Coffee House and Cafe |
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Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |
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Tropically-Topped Crab Cakes | Appetizers | crab, mango |
Recipe courtesy of The Cook's Book of Intense Flavors |
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Tropically-Topped Crab Cakes | Main Course | crab, mango |
Recipe courtesy of The Cook's Book of Intense Flavors |
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Turtle Soup with Sherry | Soups & Stews | turtle meat, creole tomatoes, eggs, lemons, spinach, sherry |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park |
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Vegetable Beef Soup | Soups & Stews | beef, tomatoes, carrots, peas, beans |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Warm Crab Dip with Four Cheeses | Appetizers | crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese |
Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook |
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White Bean and Tasso Soup | Soups & Stews | white beans, tasso, chicken broth |
Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture |
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White Bean Soup | Soups & Stews | beans, ham hocks |
Recipe courtesy of Simple American Cooking by Chuck Williams |
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Whole Acorn Squash Cream Soup | Soups & Stews | acorn squash, cream cheese, cream, chicken broth |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Yellow Tomato and Basil Soup | tomatoes, basil |
Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood |
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