Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Seared Pork Chops with Carmelized Apples and Onions | Main Course | pork chops, apples, onions |
Recipe courtesy of Lodge Manufacturing |
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Sherry Glazed Sweet Potato | Side Dish | sweet potatoes, pineapple, sherry |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Shrimp and Andouille Pot Pie | Main Course | shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Pork Paella | Main Course | shrimp, pork, spinach, rice, chicken broth |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Shrimp And Potato Soup | Soups & Stews | shrimp, potatoes, cornstarch, chicken base |
Recipe courtesy of The Southern Foodie by Chris Chamberlain |
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Shrimp Po-Boy | Sandwich | shrimp, eggs, french bread, corn flour |
Recipe courtesy of Dale Curry's "New Orleans Home Cooking" |
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Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Sicilian Caponata | Appetizers | eggplant |
Recipe courtesy of Vegetables Illustrated |
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Simple Chicken Pot Pie | Main Course | chicken |
Recipe courtesy of The Perfect Recipe |
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Slow Cooked Pot Roast And Sweet Potatoes | Main Course | beef chuck, sweet potatoes, beef broth |
Recipe courtesy of Big Book of Home Cooking |
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Slow-Braised Pork-Shank Chili | Main Course | pork, chiles, pinto beans, black beans, beef stock |
Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd |
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Slow-Braised Pork-Shank Chili | Soups & Stews | pork, chiles, pinto beans, black beans, beef stock |
Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd |
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Slow-Grilled Pork Butt | Main Course | pork butt |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smoked Pork Paella | paella |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smothered Pork Chops with Browned Rice | Main Course | pork chops |
Recipe courtesy of Southern Cooking to Remember |
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Smothered Pork Chops with Vidalia Gravy | Main Course | pork chops, vidalia onions, gravy |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Smothered Pork Chops Wth Chanterelles | Main Course | pork chops, chanterelles, chicken stock, cream fraiche |
Recipe courtesy of A New Turn In The South by Hugh Acheson |
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Snap Beans with New Potatoes | Side Dish | snap beans, potatoes, ham |
Recipe courtesy of |
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Soft Polenta with Basil Oil | Main Course | polenta |
Recipe courtesy of Michael Chiarello's Casual Cooking |
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Sour Cream Mashed Potatoes | Side Dish | potatoes, sour cream | |
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Southern-Style Smothered Pork Chops | Main Course | pork chops |
Recipe courtesy of Multicooker Perfection from America's Test Kitchen |
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Spanish Pork Tenderloin Bites | Main Course | pork |
Recipe courtesy of Milk Street New Home Cooking |
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Spicy Creole Potato Salad | Salad | potatoes, eggs |
Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Spicy Pork with Leeks | Main Course | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Pork with Leeks | Soups & Stews | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spoon Bread: The Splendid Table | sausage |
Recipe courtesy of The Splendid Table |
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Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
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Steen's Glazed Pork Chops | Main Course | pork chops |
Recipe first appeared in the July/August 2013 edition of Louisiana Kitchen & Culture |
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Stuffed Bell Popper | bell peppers |
Recipe courtesy of Fresh from Louisiana |
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Stuffed Roasted Pork Shank | Main Course | pork shank | |
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Susan's, Creamy Garlic Mashed Potatoes | Side Dish | potatoes, cream |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen |
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Sweet Potato and Chorizo Hash | Side Dish | sweet potato, chorizo sausage |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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Sweet Potato Bake With Walnut Topping | Side Dish | sweet potatoes, eggs, walnuts, heavy cream, vanilla extract |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Sweet Potato Biscuits | Bread | sweet potatoes, milk, flour |
Recipe courtesy of "Screen Doors and Sweet tea" by Martha Hall Foose |
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Sweet Potato Cake | Dessert | olive oil, sweet potatoes |
Recipe courtesy of Hoppin' John's Charleston, Beaufort & Savannah by John Martin Taylor |
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Sweet Potato Casserole with Pecan Topping | Side Dish | sweet potatoes, cream, pecans, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato Gnocchi | Main Course | sweet potatoes, potatoes, eggs, parmesan cheese |
Recipe courtesy of Chef André Grosz, Bistro 6301 |
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Sweet Potato Gratin | Side Dish | sweet potato, pecans, parmesan cheese |
Recipe courtesy of Lighten Up, Y'all |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Sweet Potato Pie | Dessert | sweet potatoes, evaporated milk, eggs |
Recipe courtesy of Land O'Lakes |
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Sweet Potato Pie with Sesame Praline Crust | Dessert | sweet potatoes, sesame |
Recipe courtesy of How to Build a Better Pie by Millicent Souris |
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Sweet Potato Pone | Side Dish | sweet potatoes, eggs, pecans |
Recipe courtesy of Magda Barks, Mandeville, LA |
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Sweet Potato Spoon Bread With Cornmeal | Side Dish | sweet potatoes, cornmeal, honey, eggs, heavy cream |
Recipe courtesy of Le Zinc Restaurant, New York City |
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Sweet Potato Stew With Red Beans | Soups & Stews | sweet potatoes, red beans, tomatoes, peanut butter |
Recipe courtesy of A Farmers Market Cookbook |
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Sweet Potato, Shrimp and Corn Bisque | Soups & Stews | shrimp, heavy cream, sweet potatoes, corn, white wine, sherry |
Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans |
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Sweet Soy Braised Pork | Main Course | pork |
Recipe courtesy of Milk Street Tuesday Nights |
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Sweet Soy-Braised Pork | Main Course | pork, molasses |
Recipe courtesy of Milk Street Tuesday Nights |
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Swordfish Steak au Poivre | Main Course | swordfish, honey, rum, white wine |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Tailgate Potato Salad | Side Dish | potatoes, green beans, feta cheese, black olives, radishes |
Recipe courtesy of Kitchen & Culture |