Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Crawfish Pumpkin Soup	Soups & Stews	crawfish, pumpkin, chicken broth, cream	Recipe courtesy of Gulf COast Favorites by Holly Clegg
	Cream of Broccoli Soup	Soups & Stews	broccoli, leeks, chicken broth, heavy cream, lemons	Recipe courtesy of The Culinry Institute of America
	Cream of Oyster Soup	Soups & Stews	oysters, cream, butter	Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture
	Cream of Potato and Butternut Squash Soup	Soups & Stews	butternut squash, potatoes, chicken broth, milk	Recipe courtesy of Gulf Coast Favorites by Holly Clegg
	Cream of Turkey Soup	Soups & Stews	turkey, chicken broth, light cream, potatoes	Recipe courtesy of The New Doubleday Cookbook
	Creamy Cauliflower And Garlic Purée	Side Dish	cauliflower, garlic, chicken broth, cream	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen
	Creamy Garlic and Cauliflower Puree	Soups & Stews	cauliflower, cream, garlic, chicken broth	Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture
	Creamy Potatoes and Peas	Side Dish	potatoes, peas, milk	Recipe courtesy of Quick and Easy Menus
	Creamy Shrimp Salad in Tomato	Salad	shrimp, tomato	Recipe adapted from Cajun Cuisine
,	Creole Eggplant With Shrimp	Main Course	tasso, eggplant, chicken stock, shrimp, breadcrumbs	Recipe courtesy of Mandina's Restaurant, New Orleans
	Creole Gazpacho Shrimp Soup	Soups & Stews	tomato juice, tomatoes, shrimp	Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA
	Creole Italian Meatballs and Spaghetti	Main Course	tomato sauce, tomato paste, parmesan cheese, ground beef, pasta	Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
	Creole Mango Shrimp	Main Course	shrimp, mango sauce	Recipe courtesy of Rouses
	Creole Oyster and Spinach Soup	Soups & Stews	oysters, heavy cream, spinach, Pernod	Recipe courtesy of George Graham, The Acadiana Table
,	Creole Shrimp & Grits	Main Course	shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste	Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA
	Creole String Beans with Ham and Potatoes	Side Dish	string beans, ham, tomatoes, potatoes	Recipe courtesy of The Best of the Best from Louisiana Cookbook 3
	Creole Tomato, Bacon, and Brie Sandwich	Sandwich	bacon, tomato, brie	Recipe courtesy of Louisiana Kitchen & Culture
	Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre	Main Course	quail, chevre, goat cheese, pecans, balsamic, figs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Crispy Salt and Pepper Shrimp	Main Course	shrimp	Recipe courtesy of 1-hour Comfort by America's Test Kitchen
	Crunchy Slaw With Pecans, Sunflower Seeds and Almonds	Salad	cabbage, pecans, almonds, sunflower seeds	Recipe courtesy of Jyl Benson
	Cucumber Buttermilk Soup	Soups & Stews	cucumber, sour cream, buttermilk
	Cumin-spiced Black Bean Soup	Soups & Stews	black beans, tomatoes, chicken broth	Recipe courtesy of Bon Appétit cookbook
	Curried Shrimp Pasta Salad		shrimp	Recipe adapted from The Biloxi Seafood Cookbook
	Curried Sweet Potato Soup With Leeks	Soups & Stews	sweet potatoes, leeks, curry powder, coconut milk	Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose
	Curry Chicken Coconut Soup with Rice	Soups & Stews	chicken, coconut milk	Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Appetizers	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Main Course	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture
	Deanies Oyster and Artichoke Soup	Soups & Stews	oysters, artichoke hearts	Recipe courtesy of Chef Darren Chifici at Deanie's Seafood
	Decadent Turkey Sandwiches	Sandwich	turkey, cranberry, chese	Recipe courtesy of Louisiana Kitchen & Culture
	Deviled Shrimp Deviled Eggs	Appetizers	shrimp	Recipe courtesy of Louisiana Kitchen & Culture
	Dilled Shrimp Pasta Salad	Main Course	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Salad	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Side Dish	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso	Side Dish	chicken livers, italian sausage, tasso, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Dolly's End of Summer Garlic and Fresh Tomato Soup	Soups & Stews	tomato, garlic, basil	Recipe courtesy of Dolly U.
	Dooky Chase's Breakfast Shrimp	Breakfast/Brunch	shrimp, grits, tomatoes, butter	Recipe courtesy of New Orleans Classic Brunches, Kit Wohl
	Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant	Main Course	drum, corn	Recipe courtesy of Summer Cooking with Blue Apron
	Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite	Main Course	duck, sweet potatoes, brussels sprouts, pomegranate	Recipe courtesy of Holly Goetting, Charley G's, Lafayette
	Dunbar's Family Favorite Macaroni and Cheese	Side Dish	pasta, eggs, cheddar cheese, evaporated milk	Recipe courtesy of Celestine Dunbar, New Orleans
,	Easy Chicken and Dumplings	Main Course	chicken, dumplings, chicken broth	Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook
	Easy Shrimp Creole	Soups & Stews	shrimp, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	Easy Shrimp Linguine	Main Course	shrimp	Recipe courtesy of RecipeTin Eats Dinner
	Easy Shrimp Tacos	Main Course	shrimp	Recipe courtesy of Taco Night
	Eddie Hernandez' Shrimp and Grits	Main Course	shrimp, grits	Recipe courtesy of Turnip Greens & Tortillas
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Sandwich	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
,	Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes	Main Course	shrimp, lemons, white wine	Recipe courtesy of Emeril Lagasse
	Emeril's Oyster Artichoke Soup	Soups & Stews	artichokes, oysters, vermouth, chicken stock, lemons	Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins
	Emeril's Smothered Shrimp and Andouille	Main Course	shrimp, andouille	Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
	Endive and Chicken Salad	Salad	chicken breasts, endive, apples, lemons, walnuts, cranberries	Recipe courtesy of Louisiana Kitchen & Culture

Louisiana Recipes

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