Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Pecan and Herb-Crusted Pork Chops Pecan and Herb-Crusted Pork Chops Main Course pecans, pork

    Recipe courtesy of New Southern Table
    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Appetizers corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Salad corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Side Dish corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Shrimp and Deviled Eggs Appetizers shrimp, eggs, truffle oil

    Recipe courtesy of  Chef Philip Lopez, ROOT, New Orleans
    Pickled Shrimp and Peppers Pickled Shrimp and Peppers Appetizers shrimp, bell pepper, capers

    Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst

    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Appetizers shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Side Dish shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham Main Course tuna, serrano ham, smoked paprika, artichokes, lemons

    Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA
    Poached Egg and Red Bean Cakes Poached Egg and Red Bean Cakes Breakfast/Brunch red beans, chicken stock, eggs

    Recipe courtesy of Ralph's On the Park

    Poached Eggs & Satsuma Hollandaise over Crab Cakes Poached Eggs & Satsuma Hollandaise over Crab Cakes Breakfast/Brunch eggs, crabmeat, crab cakes, holladaise, satsumas

    Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table
    Polenta Sausage Mozzarella Casserole Polenta Sausage Mozzarella Casserole Main Course italian sausage, polenta, mozzarella, tomato

    Recipe courtesy of Sunset magazine
    Polenta with Sausage and Peppers Polenta with Sausage and Peppers Main Course polenta, sausage

    Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners
    Pork Loin with Apples and Calvados Brandy Main Course pork loin, apples, calvados, cider

    Recipe courtesy of
    Pork Loin with Garlic and Herbs Main Course pork loin

    Recipe courtesy of Cajun Injector
    Potato and Ham Croquetas Potato and Ham Croquetas Appetizers ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Potato and Ham Croquetas Potato and Ham Croquetas Side Dish ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Potato Salad With Tuna Olives And Red Peppers Potato Salad With Tuna Olives And Red Peppers Salad potatoes, bell peppers, olives, tuna

    Recipe courtesy of The Culinary Institute of America Cookbook

    Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans Dessert pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract

    Recipe courtesy of Chef Chuck Subra, New Orleans
    Puréed Butternut Squash With Satsumas and Carrots Puréed Butternut Squash With Satsumas and Carrots Side Dish butternut squash, carrots, satsumas, honey

    Recipe courtesy of Holiday Food Guide by Yankee
    Quick Beef Noodle Salad Quick Beef and Noodle Salad Main Course beef, mint, cucumber, red onion, cilantro

    Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Carrots With Sage And Walnuts Roasted Carrots With Sage And Walnuts Side Dish carrots, honey, walnuts

    Recipe courtesy of Holiday Entertaining by Cooks Illustrated
    Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins Side Dish cauliflower, raisins, pine nuts, panko

    Recipe courtesy of "Southern Living Farmers Market Cookboook"
    Roasted Chile and Tomato Salsa Roasted Chile and Tomato Salsa tomatoes, chiles

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Salad eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Sandwich eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Halibut With Olive Oil And Lemon Roasted Halibut With Olive Oil And Lemon Main Course halibut, lemons, chives

    Recipe courtesy of Georgeanne Brennan via The Huffington Post
    Roasted Mushrooms and Onions Roasted Mushrooms and Onions Side Dish mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Salmon and Veggie Lentils Roasted Salmon and Veggie Lentils Main Course lentils, salmon, chicken stock, tomatoes

    Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Roma Tomato, Shrimp and Feta Salad Roma Tomato and Shrimp Salad Salad shrimp, tomatoes, feta cheese, rice, spinach
    Rustic-Polenta-Sausage-Casserole Rustic Polenta Casserole with Sausage Main Course polenta, sausage

    Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook
    Salad of Arugula and Roasted Butternut Squash Salad arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider

    Recipe courtesy of Louisiana Kitchen & Culture
    Salt and Pepper Pork Chops Salt and Pepper Pork Cutlets Main Course pork chops

    Recipe courtesy of Milk Street: The World in a Skillet

    Satsuma Dried Cranberries And Blue Cheese Salad Satsuma Dried Cranberries and Blue Cheese Salad Salad satsumas, cranberries, blue cheese, almonds

    Recipe courtesy of Rouses
    Sausage and White Bean Gratin Sausage and White Bean Gratin Main Course beans, sausage

    Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion
    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA
    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
    Sautéed Shrimp with Fried Garlic and Baked Tomato Sautéed Shrimp with Fried Garlic and Baked Tomato shrimp, tomatoes, garlic

    Recipe courtesy of Bistro: The Best of Casual French Cooking
    Sicilian Style Sauteed Spinach With Bacon Anchovy And Raisens Sautéed Spinach With Bacon Anchovy And Raisins Side Dish spinach, pancetta, anchovy, raisens, pine nuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Seafood Andouille Paella Seafood and Andouille Paella Main Course shrimp, mussels, andouille sausage

    Recipe courtesy of Louisiana Kitchen & Culture
    Eggplant and Seafood Casserole Seafood and Eggplant Casserole Main Course shrimp, crab, eggplant, eggs, bread crumbs

    Recipe courtesy of Cajun Cuisine
    Seafood Pasta with Andouille Sausage Seafood Pasta with Andouille Sausage Main Course andouille, shrimp, scallops, fish

    Recipe courtesy of Simply Fresh

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