Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Linguine with Shrimp and Clams	Main Course	shrimp, clams, pasta	Recipe courtesy of Susan Ford
	Louisiana Cajun Seasoned Shrimp	Appetizers	shrimp	Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
	Louisiana Cajun Seasoned Shrimp	Breakfast/Brunch	shrimp	Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
	Louisiana Corn & Crab Bisque	Soups & Stews	crabmeat, chicken broth, white wine, heavy cream	Recipe courtesy of Chef Patrick Mould
,	Louisiana Corn & Shrimp Soup		shrimp, corn, chicken stock, tomato sauce	Recipe courtesy of Nancy Wilson for LK&C
	Louisiana Crawfish and Chorizo with Ciabatta Bread	Breakfast/Brunch	crawfish, chorizo, tomatoes	Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
	Louisiana Crawfish and Chorizo with Ciabatta Bread	Main Course	crawfish, chorizo, tomatoes	Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
	Louisiana Crawfish Corn Maque Choux	Main Course	crawfish, corn, cajun seasoning	Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie
	Louisiana Crawfish Corn Maque Choux	Side Dish	crawfish, corn, cajun seasoning	Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie
	Louisiana Crawfish Cornbread Muffins	Bread	crawfish, cottage cheese, corn, corn meal, broccoli	Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
	Louisiana Creole BBQ Shrimp	Appetizers	shrimp, white wine, creole seasoning, lemons, Tabasco	Recipe courtesy of Louisiana Seafood Marketing Board
	Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles	Main Course	shrimp, coconut milk, curry, bok choy, rice noodles	Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA
	Louisiana Shrimp and Andouille Cassoulet	Main Course	shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth	Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
	Louisiana Shrimp and Corn Chowder	Soups & Stews	shrimp, corn, potatoes, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Shrimp and Corn Soup	Soups & Stews	shrimp, corn, soup	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Louisiana Shrimp and Tasso for Hedonists	Main Course	shrimp, tasso, heavy cream, seafood stock	Recipe courtesy of Jyl Benson
	Louisiana Shrimp Tacos	Main Course	shrimp, tacos	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Strawberries with Balsamic and Black Pepper		strawberries, black pepper, balsamic vinegar, Maldon sea salt	Recipe courtesy of
	Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins	Main Course	bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms	Recipe courtesy of Chef Corey Bahr, Monroe, LA
	Louisiana Yam and Apple Stuffing	Side Dish	apples, yams, lemons, pecans	Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook"
	Louisiana-Style Barbecue Shrimp	Main Course	shrimp, lemons	Recipe courtesy of Jyl Benson
	Lunch Counter Egg Salad Sandwich	Sandwich	eggs, celery, olives, bread	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Macaroni and Cheese with Ham	Side Dish	pasta, cheddar cheese, blue cheese, ham	Recipe courtesy of Saveur's The New Comfort Food
	Macaroni and Tasso Salad	Salad	macaroni, tasso, pimento	Recipe courtesy of Chef Donald LInk, New Orleans
	Macaroni and Tasso Salad	Side Dish	macaroni, tasso, pimento	Recipe courtesy of Chef Donald LInk, New Orleans
	Magnolias' Collard Greens and Ham Hocks	Side Dish	collard greens, ham hocks, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Mahi-Mahi with Andouille Crust	Main Course	mahi-mahi	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Mango or Peach Salad with Shrimp	Salad	shrimp, mango peach	Recipe courtesy of The Epicurious Cookbook
	Manhattanjack Light and Fluffy Buttermilk Biscuits		flour, buttermilk, butter	Recipe courtesy of
	Maple Candied Yams	Side Dish	sweet potatoes, yams, maple syrup	Recipe courtesy of Louisiana Kitchen & Culture
	Mardi Gras Soup (Children's recipe)		hot dogs, bean soup	Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975
	Marinated Avocado Crawfish and Crab Salad	Salad	avocado, shrimp, crawfish, hearts of palm	Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
	Marinated Shrimp and Corn	Main Course	shrimp, corn	Recipe courtesy of Marcelle Bienvenu's "You're Invited".
	Meatball Soup with Cilantro Pesto	Soups & Stews	ground pork, ground beef, tomatoes, cilantro	Recipe courtesy of Cantina
	Mediterranean Shrimp with Feta, Olives, and Oregano		shrimp, couscous, black olives, feta	Recipe courtesy of School Night by Kate McMillan for Williams Sonoma
	Meme's Cornbread and Oyster Dressing	Side Dish	oysters, dressing	Recipe courtesy of Secrets of the Southern Table by Virginia Willis
	Mexican Grilled Chicken and Corn Salad	Main Course	salad, chicken	Recipe courtesy of
	Mexican Shrimp in Garlic Sauce		shrimp	Recipe courtesy of Milk Street: The New Rules
	Middle Eastern Spinach With Yogurt And Walnuts	Side Dish	spinach, yogurt, walnuts	Recipe courtesy of Mediterranean Vegetables by Clifford Wright
	Mike Anderson's Seafood Gumbo	Main Course	shrimp, okra, crab meat, seafood stock	Recipe courtesy of Mike Anderson
	Mike Anderson's Seafood Gumbo	Soups & Stews	shrimp, okra, crab meat, seafood stock	Recipe courtesy of Mike Anderson
	Mini Meatball and Red Onion Pizza	Main Course	pizza, meatballs	Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma
	Mock Turtle Soup	Soups & Stews	veal, beef stock, eggs, tomatoes, sherry	Recipe courtesy of New Orleans Cookbook by Williams Sonoma
,	Muffuletta Sandwich	Sandwich	ham, salami, mortadella, provolone, olive salad	Recipe courtesy of Louisiana Kitchen & Culture
	My Mom's Chicken and Dumplings	Main Course	chicken	Recipe courtesy of Modern Creole by Eric Cook
	Nana Stuffie's Fried Shrimp	Main Course	fried shrimp	Recipe courtesy of Mastering the Art of Southern Cooking
	Navy White Bean Soup	Soups & Stews	white beans, ham bones, smoked sausage	Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin
	New Orleans Barbecue Shrimp	Main Course	shrimp, white wine	Recipe courtesy of "YUM cookbook" by Sherry Yard
	New Orleans Green Beans With Cheddar Cheese and Tomatoes	Side Dish	green beans, tomatoes, cheddar cheese, bread crumbs	Recipe courtesy of Staff
	New Orleans Muffuletta Sandwich	Sandwich	salami, ham, mortadella, provolone cheese, italian bread	Recipe courtes of Local New Orleans favorite

Louisiana Recipes

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