Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Potato and Ham Croquetas | Side Dish | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans | Dessert | pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract |
Recipe courtesy of Chef Chuck Subra, New Orleans |
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Puréed Butternut Squash With Satsumas and Carrots | Side Dish | butternut squash, carrots, satsumas, honey |
Recipe courtesy of Holiday Food Guide by Yankee |
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Quick Beef and Noodle Salad | Main Course | beef, mint, cucumber, red onion, cilantro |
Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day |
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Quinoa Corn Chowder with Shrimp | Soups & Stews | quinoa, potatoes, corn, shrimp, limes |
Recipe courtesy of Whole Grain Council and Lorna Sass |
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Ralph Brennan's Barbecue Shrimp | Main Course | shrimp, lemons, garlic, butter, french bread |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Risotto with Crab and Shrimp | Main Course | crab, shrimp, rice |
Recipe courtesy of Savoring Italy |
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Risotto With Shrimp | Main Course | shrimp, rice, white wine, tomatoes, parmesan cheese |
Recipe courtesy of The Tucci Cookbook by Stanley Tucci |
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Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze | Side Dish | sweet potatoes, apples, pecans, bourbon, honey, lemons |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts | Side Dish | broccoli, lemons, pine nuts |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Butternut Squash And Pumpkin Soup | Soups & Stews | butternut squash, pumpkin, apples, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Carrots With Sage And Walnuts | Side Dish | carrots, honey, walnuts |
Recipe courtesy of Holiday Entertaining by Cooks Illustrated |
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Roasted Cauliflower With Pine Nuts and Raisins | Side Dish | cauliflower, raisins, pine nuts, panko |
Recipe courtesy of "Southern Living Farmers Market Cookboook" |
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Roasted Chile and Tomato Salsa | tomatoes, chiles |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Eggplant Salad Sandwich | Salad | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Eggplant Salad Sandwich | Sandwich | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Halibut With Olive Oil And Lemon | Main Course | halibut, lemons, chives |
Recipe courtesy of Georgeanne Brennan via The Huffington Post |
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Roasted Mushrooms and Onions | Side Dish | mushrooms |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Salmon and Veggie Lentils | Main Course | lentils, salmon, chicken stock, tomatoes |
Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch |
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Roasted Shrimp and Penne Salad | Appetizers | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Shrimp and Penne Salad | Main Course | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Sweet Corn and Crawfish Griddle Cake | Breakfast/Brunch | crawfish, cornmeal, eggs, corn on cob, creole tomatoes |
Recipe courtesy of Keith Frentz |
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Roma Tomato and Shrimp Salad | Salad | shrimp, tomatoes, feta cheese, rice, spinach | |
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Runny Eggs on Creamy Scallion-Bacon Grits | Breakfast/Brunch | eggs, bacon, grits, cheese |
Recipe courtesy of Radically Simple by Rozanne Gold |
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Rustic Shrimp Bisque | Main Course | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |
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Rustic Shrimp Bisque | Soups & Stews | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |
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Salad of Arugula and Roasted Butternut Squash | Salad | arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider |
Recipe courtesy of Louisiana Kitchen & Culture |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Salt and Pepper Pork Cutlets | Main Course | pork chops |
Recipe courtesy of Milk Street: The World in a Skillet |
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Sassy Shrimp Puffs | Appetizers | shrimp, potatoes |
Recipe and photo courtesy of Southern Fried by James Villas |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Saucy Shrimp alla Vodka | shrimp |
Recipe courtesy of Cooking in Real Life |
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Sausage and White Bean Gratin | Main Course | beans, sausage |
Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion |
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Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso | Main Course | drum fillets, oysters, spinach, shiitake mushrooms, tasso |
Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA |
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Sautéed Gulf Shrimp with Roasted Creole Tomatoes | Main Course | creole tomatoes, shrimp, arugula, honey |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA |
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Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash | Main Course | crab, shrimp, squash, white wine, heavy cream, fish stock |
Recipe courtesy of Chef Anthony Spizale, New Orleans, LA |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Sautéed Spinach With Bacon Anchovy And Raisins | Side Dish | spinach, pancetta, anchovy, raisens, pine nuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Scott Varnedoe's Pickled Shrimp | Main Course | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Scott Varnedoe's Pickled Shrimp | Salad | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Scott Varnedoe's Pickled Shrimp | Side Dish | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Seafood and Andouille Paella | Main Course | shrimp, mussels, andouille sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Seafood and Eggplant Casserole | Main Course | shrimp, crab, eggplant, eggs, bread crumbs |
Recipe courtesy of Cajun Cuisine |
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Seafood Pasta with Andouille Sausage | Main Course | andouille, shrimp, scallops, fish |
Recipe courtesy of Simply Fresh |
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Seafood Pasta with Andouille Sausage | fish, shrimp, scallops, andouille |
Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Appetizers | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Main Course | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Appetizers | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |