Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Polenta with Sausage and Peppers Polenta with Sausage and Peppers Main Course polenta, sausage

    Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners
    Poppy Tooker's Shrimp Etouffee Poppy's Shrimp Etouffee shrimp, fish stock, tomato paste

    Recipe courtesy of Poppy Tooker, New Orleans
    Pork Loin with Apples and Calvados Brandy Main Course pork loin, apples, calvados, cider

    Recipe courtesy of
    Pork Loin with Garlic and Herbs Main Course pork loin

    Recipe courtesy of Cajun Injector
    Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Appetizers shrimp, creole seasoning

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
    Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Main Course shrimp, creole seasoning

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
    Potato and Ham Croquetas Potato and Ham Croquetas Appetizers ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Potato and Ham Croquetas Potato and Ham Croquetas Side Dish ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Potato Salad With Tuna Olives And Red Peppers Potato Salad With Tuna Olives And Red Peppers Salad potatoes, bell peppers, olives, tuna

    Recipe courtesy of The Culinary Institute of America Cookbook

    Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans Dessert pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract

    Recipe courtesy of Chef Chuck Subra, New Orleans
    Puréed Butternut Squash With Satsumas and Carrots Puréed Butternut Squash With Satsumas and Carrots Side Dish butternut squash, carrots, satsumas, honey

    Recipe courtesy of Holiday Food Guide by Yankee
    Quick Beef Noodle Salad Quick Beef and Noodle Salad Main Course beef, mint, cucumber, red onion, cilantro

    Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day
    Quinoa Corn Chowder with Shrimp Quinoa Corn Chowder with Shrimp Soups & Stews quinoa, potatoes, corn, shrimp, limes

    Recipe courtesy of Whole Grain Council and Lorna Sass
    Barbecue Shrimp, Ralph Brennan's BBQ Shrimp Ralph Brennan's Barbecue Shrimp Main Course shrimp, lemons, garlic, butter, french bread

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Risotto With Shrimp Risotto With Shrimp Main Course shrimp, rice, white wine, tomatoes, parmesan cheese

    Recipe courtesy of The Tucci Cookbook by Stanley Tucci
    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Carrots With Sage And Walnuts Roasted Carrots With Sage And Walnuts Side Dish carrots, honey, walnuts

    Recipe courtesy of Holiday Entertaining by Cooks Illustrated
    Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins Side Dish cauliflower, raisins, pine nuts, panko

    Recipe courtesy of "Southern Living Farmers Market Cookboook"
    Roasted Chile and Tomato Salsa Roasted Chile and Tomato Salsa tomatoes, chiles

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Salad eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Sandwich eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Halibut With Olive Oil And Lemon Roasted Halibut With Olive Oil And Lemon Main Course halibut, lemons, chives

    Recipe courtesy of Georgeanne Brennan via The Huffington Post
    Roasted Mushrooms and Onions Roasted Mushrooms and Onions Side Dish mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Salmon and Veggie Lentils Roasted Salmon and Veggie Lentils Main Course lentils, salmon, chicken stock, tomatoes

    Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Roasted Tomato and Sausage Skillet Tortellini Roasted Tomato and Sausage Skillet Tortellini Main Course pasta

    Recipe courtesy of Louisiana Kitchen & Culture
    Roma Tomato, Shrimp and Feta Salad Roma Tomato and Shrimp Salad Salad shrimp, tomatoes, feta cheese, rice, spinach
    Eggs on Creamy Scallion-Bacon Grits Runny Eggs on Creamy Scallion-Bacon Grits Breakfast/Brunch eggs, bacon, grits, cheese

    Recipe courtesy of Radically Simple by Rozanne Gold
    Rustic Shrimp Bisque Rustic Shrimp Bisque Main Course shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Rustic Shrimp Bisque Rustic Shrimp Bisque Soups & Stews shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Salad of Arugula and Roasted Butternut Squash Salad arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider

    Recipe courtesy of Louisiana Kitchen & Culture
    Salad Sheila with Chicken or Shrimp Salad iceberg lettuce, blue cheese, chicken breasts

    Recipe courtesy of Arnaud's Restaurant, New Orleans, LA
    Salt and Pepper Pork Chops Salt and Pepper Pork Cutlets Main Course pork chops

    Recipe courtesy of Milk Street: The World in a Skillet

    Shrimp Puffs Sassy Shrimp Puffs Appetizers shrimp, potatoes

    Recipe and photo courtesy of Southern Fried by James Villas
    Satsuma Dried Cranberries And Blue Cheese Salad Satsuma Dried Cranberries and Blue Cheese Salad Salad satsumas, cranberries, blue cheese, almonds

    Recipe courtesy of Rouses
    Saucy Shrimp alla Vodka Saucy Shrimp alla Vodka shrimp

    Recipe courtesy of Cooking in Real Life
    Sausage and White Bean Gratin Sausage and White Bean Gratin Main Course beans, sausage

    Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion
    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA
    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA
    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
    Sautéed Shrimp with Fried Garlic and Baked Tomato Sautéed Shrimp with Fried Garlic and Baked Tomato shrimp, tomatoes, garlic

    Recipe courtesy of Bistro: The Best of Casual French Cooking
    Sautéed Shrimp with Lemon-Garlic Sauce Sautéed Shrimp with Lemon-Garlic Sauce shrimp

    Recipe courtesy of Bon Apetit Fresh Easy Fast
    Sicilian Style Sauteed Spinach With Bacon Anchovy And Raisens Sautéed Spinach With Bacon Anchovy And Raisins Side Dish spinach, pancetta, anchovy, raisens, pine nuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Main Course shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Salad shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 

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