Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Main Course | bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms |
Recipe courtesy of Chef Corey Bahr, Monroe, LA |
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Louisiana Yam and Apple Stuffing | Side Dish | apples, yams, lemons, pecans |
Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook" |
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Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
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Louisiana-Style Cioppino | Main Course | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana-Style Cioppino | Soups & Stews | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana-Style Fried Turkey in The Big Easy | Main Course | turkey |
Recipe courtesy of The Big Easy |
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Low Carb Kitchen Sink Gumbo | Soups & Stews | shrimp, ham, okra, tomatoes, crabmeat |
Recipe courtesy of Jyl Benson |
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Lunch Counter Egg Salad Sandwich | Sandwich | eggs, celery, olives, bread |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Macadamia Nut Pineapple Upside Down Cake | Dessert | eggs, sour cream, vanilla extract, pineapple, macadamia nuts |
Recipe courtesy of Chef Erin Swanson |
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Macaroni and Cheese with Ham | Side Dish | pasta, cheddar cheese, blue cheese, ham |
Recipe courtesy of Saveur's The New Comfort Food |
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Macaroni and Tasso Salad | Salad | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Macaroni and Tasso Salad | Side Dish | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Macerated Strawberries | Breakfast/Brunch | strawberries, rum |
Recipe courtesy of Staff |
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Macerated Strawberries | Dessert | strawberries, rum |
Recipe courtesy of Staff |
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Magnolias' Collard Greens and Ham Hocks | Side Dish | collard greens, ham hocks, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Mahi-Mahi with Andouille Crust | Main Course | mahi-mahi |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Mama's Cajun Meat Pies | Appetizers | pork, beef, milk, eggs, bread crumbs |
Recipe courtesy of Cook and Tell: Cajun Recipes and Stories |
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Mama's Cajun Meat Pies | Main Course | pork, beef, milk, eggs, bread crumbs |
Recipe courtesy of Cook and Tell: Cajun Recipes and Stories |
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Mama's Cajun Meat Pies | Side Dish | pork, beef, milk, eggs, bread crumbs |
Recipe courtesy of Cook and Tell: Cajun Recipes and Stories |
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, | Mama's Seafood Gumbo | Soups & Stews | shrimp, crab, oysters, okra, smoked sausage |
Recipe excerpted with permission from Besh Big Easy; 101 Home Cooked New Orleans Recipes |
Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Manhattanjack Light and Fluffy Buttermilk Biscuits | flour, buttermilk, butter |
Recipe courtesy of |
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Maple Candied Yams | Side Dish | sweet potatoes, yams, maple syrup |
Recipe courtesy of Louisiana Kitchen & Culture |
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Maple Pumpkin Custard | Dessert | pumpkin, eggs, vanilla extract, maple syrup |
Recipe courtesy of Family Fun |
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Mardi Gras King Cake | Dessert | yeast, flour, milk, eggs, lemons |
Recipe adapted from Chef Emeril Legasse |
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Mardi Gras Muffuletta Pasta Salad | Side Dish | olive salad, pasta, ham, salami, provolone cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mardi Gras Soup (Children's recipe) | hot dogs, bean soup |
Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975 |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Marinated Flank Steak | Main Course | flank steak, lime juice, cumin, olive oil, soy sauce |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Marinated Grilled Beef Kebabs | Main Course | sirloin steak, apricot preserves, soy sauce, chili powder, pineapple, bell peppers |
Recipe courtesy of America's Test Kitchen |
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Marinated Louisiana Crab Claws | Appetizers | crab fingers, garlic, tomatoes |
Recipe courtesy of Susan Ford publisher of Louisiana Kitchen & Culture |
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Marinated Shrimp and Corn | Main Course | shrimp, corn |
Recipe courtesy of Marcelle Bienvenu's "You're Invited". |
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Mario Batali's Roast Beef Po'Boy | Sandwich | roast beef, tomatoes, french bread |
Recipe courtesy of Mario Batali's Big American Cookbook |
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Martha Washington Chocolate Balls | Dessert | hocolate, condensed milk, powdered sugar, coconut, pecans |
Recipe courtesy of Mrs. Stella Mae Altazan, Cookin' on the Horseshoe |
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Martini | Beverage | gin, vermouth, olives |
Recipe courtesy of Raymond Curtis, New Orleans |
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Mashed Rutabaga With Parmesan Cheese | Side Dish | rutabaga, milk, parmesan cheese |
Recipe courtesy of Thanksgiving 101 |
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Mayhaw Jelly | Condiments and Sauces | mayhaws, pears |
Recipe courtesy of Chef John Besh |
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Mayonnaise from Scratch | Condiments and Sauces | oil, eggs, lemons |
Kitchen & Culture |
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McIlhenny's Chili | Main Course | beef chuck, green chilies, cheddar cheese |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Meatball Soup with Cilantro Pesto | Soups & Stews | ground pork, ground beef, tomatoes, cilantro |
Recipe courtesy of Cantina |
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Meatloaf with Roasted Red Pepper Sauce | Main Course | shrimp |
Recipe courtesy of Simple American Food |
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Meatloaf with Tomato Habanero Gravy | ground beef, tomato habanero gravy, meatloaf |
Recipe courtesy of Turnip Greens & Tortillas by Eddie Hernandez |
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Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
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Mediterranean Turkey Rub | Condiments and Sauces | parsley, oregano, chives, paprika, onion powder, garlic powder |
Recipe courtesy of Better Homes and Gardens |
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Meringue for Pie Topping | Dessert | egg whites |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mex-American Black-Eyed Pea Salad | peas |
Recipe courtesy of Turnip Greens and Tortillas |
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Mexicali Pork Chops | Main Course | pork chops, corn, tomatoes, kidney beans, rice, green chilis |
Recipe courtesy of Better Homes & Garden New Cookbook |
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Mexican Shrimp in Garlic Sauce | shrimp |
Recipe courtesy of Milk Street: The New Rules |
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Meyer Lemon Mousse | Dessert | lemons, heavy cream, eggs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Microwaved Creamy Scrambled Eggs | Breakfast/Brunch | eggs, cream cheese, milk, Tabasco |
Recipe courtesy of Eula Mae Dore, Eula Mae's Cajun Cooking cookbook |