Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Arnaud's Creole Crab Cakes Arnaud's Creole Crab Cakes Appetizers crabmeat, eggs, breadcrumbs, creole sauce, lemons

    Recipe courtesy of Arnaud's Restaurant
    Arnaud's Creole Sauce Condiments and Sauces veal stock, tomatoes, Tabasco, chicken boullion

    Recipe courtesy of Arnaud's Restaurant
    Asparagus Asparagus with Butter and Shallots Side Dish asparagus, shallots, lemons

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Main Course shrimp, avocado, tomato

    Recipe courtesy of Simply Fresh
    Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Salad shrimp, avocado, tomato

    Recipe courtesy of Simply Fresh
    Chef John Folse Baked Catfish Creole Main Course catfish, shrimp, tomatoes

    Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun and Creole Cuisine
    Beef Tenderloin Medallions with Oregano Butter Beef Tenderloin Medallions with Oregano Butter Main Course filet mignon

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis, ©Houghton Mifflin Harcourt
    Beef Tenderloin Sandwiches with Truffle Butter Sandwich beef tenderloin, arugula, truffle butter, baguette, Parmesean

    Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten

    Buttermilk-Brined Roast Turkey, Buttermilk-Brined Roast Turkey Best-Ever Buttermilk Brined Roast Turkey Main Course turkey, buttermilk, turkey brine

    Recipe courtesy of Louisiana Kitchen & Culture
    Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

    Recipe courtesy of Inglewood Farms
    Broccoli with Roasted Garlic Butter Broccoli with Roasted Garlic Butter Side Dish broccoli, garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
    Bronzed Speckled Trout with Crabmeat Butter Sauce Bronzed Speckled Trout with Crabmeat Butter Sauce Main Course trout fillets, crabmeat, white wine, heavy cream, mango

    Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens
    Brown Butter Shortcake with Stewed Apples and Chantilly Cream Brown Butter Shortcake with Stewed Apples and Chantilly Cream Dessert apples, heavy cream, buttermilk, vanilla extract

    Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel
    Butter Beans and Rice with Bacon Butter Beans and Rice with Bacon Side Dish butter beans, ham, bacon

    Recipe courtesy of The New Orleans Cookbook
    Butter Beans With Ham Butter Beans With Ham Side Dish lima beans, ham, tomatoes, chicken broth

    Recipe courtesy of Bon Appétit
    Butter Poached Lobster Butter Poached Lobster Main Course butter, lobster

    Recipe courtesy of Louisiana Kitchen & Culture
    Butter-Poached Shrimp Butter-Poached Shrimp Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Buttermilk Battered Fried Shrimp Buttermilk Battered Fried Shrimp Main Course shrimp, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture
    Old-Fashioned Buttermilk Drop Biscuits Buttermilk Biscuits Bread flour, buttermilk

    Recipe courtesy of Susan Ford
    Old-Fashioned Buttermilk Drop Biscuits Buttermilk Biscuits Breakfast/Brunch flour, buttermilk

    Recipe courtesy of Susan Ford
    Buttermilk Chicken Cobb Salad Buttermilk Chicken Cobb Salad fried chicken

    Recipe courtesy of Seriously Good Salads
    buttermilk cornbread Buttermilk Corn Bread Bread corn meal, buttermilk

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Appetizers shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Main Course shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Butternut and Acorn Squash Chowder Butternut and Acorn Squash Chowder Soups & Stews butternut, acorn squash, sweet potatoes, potatoes, chicken stock, bacon

    Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA
    Butternut Squash Risotto Side Dish butternut squash, parmesan cheese, rice, white wine

    Recipe courtesy of Chef Randy Cheramie
    Butternut Squash with Apple and Cranberry Butternut Squash with Apple and Cranberry Side Dish butternut squash, apples, cranberries

    Recipe courtesy of Louisiana Kitchen & Culture
    Buttery Pie Dough Buttery Pie Dough Dessert flour, unsalted butter

    Recipe courtesy of Saveur
    Cajun Cabin Butter Condiments and Sauces butter, chives, parsley, lemon zest, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture
    Creole Potato Salad Celestine Dunbar's Creole Potato Salad Salad potatoes, eggs

    Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
    Chicken with Smoked Bacon and Creole Tomato Sauce Chicken with Smoked Bacon and Creole Tomato Sauce Main Course chicken, bacon, creole tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Chocolate Peanut Butter Pie Chocolate Peanut Butter Pie Dessert chocolate cookies, peanut butter, cream cheese, peanuts, heavy cream

    Recipe courtesy of Emeril Lagasse
    Clarified Butter Clarified Butter Condiments and Sauces butter

    Recipe courtesy of Galatoire's Cookbook

    Classic Shreveport Creole Stuffed Shrimp Classic Shreveport Creole Stuffed Shrimp Appetizers shrimp

    Recipe first appeared May/June LK&C 2013
    Classic Shreveport Creole Stuffed Shrimp Classic Shreveport Creole Stuffed Shrimp Main Course shrimp

    Recipe first appeared May/June LK&C 2013
    Cream of Potato and Butternut Squash Soup Cream of Potato and Butternut Squash Soup Soups & Stews butternut squash, potatoes, chicken broth, milk

    Recipe courtesy of Gulf Coast Favorites by Holly Clegg
    Creole Beef Debris Creole Beef Debris beef

    Recipe courtesy of Louisiana Kitchen & Culture
    Creole Chicken with Field Pea Succotash Creole Chicken with Field Pea Succotash Main Course chicken

    Recipe courtesy of What's for Dinner? by Southern Living
    Creole Chicken With Okra Creole Chicken With Okra Main Course chicken, tomatoes, okra, rice

    Recipe courtesy of Cooking Up A Storm, recipes from the Times Picayune. Original recipe by Doris Landry
    Creole Cream Cheese Creole Cream Cheese Breakfast/Brunch cream, buttermilk, rennet

    Recipe courtesy of  Poppy Tooker, New Orleans
    Creole Cream Cheese Cheesecake Creole Cream Cheese Cheesecake Dessert eggs, graham crackers, cream cheese, sour cream

    Recipe courtesy of Chef Danny Trace
    Creole Dirty Rice Creole Dirty Rice Side Dish rice, pork, chicken livers, beef stock

    Recipe courtesy of Emeril's Delmonico Restaurant
    Creole Eggplant With Shrimp, Creole Eggplant With Shrimp Creole Eggplant With Shrimp Main Course tasso, eggplant, chicken stock, shrimp, breadcrumbs

    Recipe courtesy of Mandina's Restaurant, New Orleans
    Creole Gazpacho Shrimp Soup Soups & Stews tomato juice, tomatoes, shrimp

    Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA
    Creole Italian Meatballs Creole Italian Meatballs Side Dish ground beef, parmesan cheese, Italian breadcrumbs, eggs

    Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
    Creole Italian Meatball and Spaghetti Creole Italian Meatballs and Spaghetti Main Course tomato sauce, tomato paste, parmesan cheese, ground beef, pasta

    Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
    Creole Jambalaya Creole Jambalaya shrimp

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Creole Julep Beverage rum, peach bitters, angostura, mint

    Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans
    Creole Mango Shrimp Main Course shrimp, mango sauce

    Recipe courtesy of Rouses
    Creole Oyster and Spinach Soup Creole Oyster and Spinach Soup Soups & Stews oysters, heavy cream, spinach, Pernod

    Recipe courtesy of George Graham, The Acadiana Table

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