Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Roasted Cauliflower With Pine Nuts and Raisins | Side Dish | cauliflower, raisins, pine nuts, panko |
Recipe courtesy of "Southern Living Farmers Market Cookboook" |
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Roasted Chile and Tomato Salsa | tomatoes, chiles |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Creole Tomato Soup | Soups & Stews | creole tomatoes |
Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue |
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Roasted Eggplant Salad Sandwich | Salad | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Eggplant Salad Sandwich | Sandwich | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Halibut With Olive Oil And Lemon | Main Course | halibut, lemons, chives |
Recipe courtesy of Georgeanne Brennan via The Huffington Post |
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Roasted Louisiana Pecans with Rosemary | Appetizers | pecans, rosemary |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Roasted Mushrooms and Onions | Side Dish | mushrooms |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Salmon and Veggie Lentils | Main Course | lentils, salmon, chicken stock, tomatoes |
Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch |
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Roasted Shrimp and Penne Salad | Appetizers | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Shrimp and Penne Salad | Main Course | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Split Chicken with Mustard Crust | Main Course | chicken, white wine, soy sauce |
Recipe courtesy of More Fast Food My Way by Jacque Pepin |
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Roasted Sweet Corn and Crawfish Griddle Cake | Breakfast/Brunch | crawfish, cornmeal, eggs, corn on cob, creole tomatoes |
Recipe courtesy of Keith Frentz |
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Roma Tomato and Shrimp Salad | Salad | shrimp, tomatoes, feta cheese, rice, spinach | ||
Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Rustic Polenta Casserole with Sausage | Main Course | polenta, sausage |
Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook |
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Rustic Vegetable Bean Soup With Kale | Soups & Stews | crowder peas, white beans, vegetable stock, kale |
Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA |
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Ruston Peach Cobbler with Buttermilk Ice Cream | Dessert | peaches, buttermilk, heavy cream, vanilla beans, eggs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Salad Maison with Sugarcane Vinaigrette | Breakfast/Brunch | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad Maison with Sugarcane Vinaigrette | Salad | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad of Arugula and Roasted Butternut Squash | Salad | arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider |
Recipe courtesy of Louisiana Kitchen & Culture |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Salt and Pepper Pork Cutlets | Main Course | pork chops |
Recipe courtesy of Milk Street: The World in a Skillet |
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, | Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce | pork, Jezebel Sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Sausage and White Bean Gratin | Main Course | beans, sausage |
Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion |
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Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso | Main Course | drum fillets, oysters, spinach, shiitake mushrooms, tasso |
Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA |
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Sautéed Broccoli With Rosemary | Side Dish | broccoli, bread crumbs, rosemary |
Recipe courtesy of Susan Ford |
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Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
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Sautéed Gulf Shrimp with Roasted Creole Tomatoes | Main Course | creole tomatoes, shrimp, arugula, honey |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA |
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Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash | Main Course | crab, shrimp, squash, white wine, heavy cream, fish stock |
Recipe courtesy of Chef Anthony Spizale, New Orleans, LA |
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Sautéed Mushrooms In Red Wine With Leeks, Arugula | Side Dish | portobello mushrooms, cremini mushrooms, red wine, leeks, arugula |
Recipe courtesy of Food & Wine |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Sautéed Spinach With Bacon Anchovy And Raisins | Side Dish | spinach, pancetta, anchovy, raisens, pine nuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Seafood and Andouille Paella | Main Course | shrimp, mussels, andouille sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Seafood and Eggplant Casserole | Main Course | shrimp, crab, eggplant, eggs, bread crumbs |
Recipe courtesy of Cajun Cuisine |
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Seafood Cannelloni with Leek Fonduta | Main Course | shrimp, crab, fish fillets, cannelloni, leeks, ricotta cheese, mozarella |
Recipe Courtesy of Chef Alon Shaya, Domenica, New Orleans, LA |
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Seafood Pasta with Andouille Sausage | Main Course | andouille, shrimp, scallops, fish |
Recipe courtesy of Simply Fresh |
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Seafood Pasta with Andouille Sausage | fish, shrimp, scallops, andouille |
Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan |
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Seafood Stew With Farro | Soups & Stews | octopus, clams, shrimp, leeks, fennel, butternut squash, tomatoes, red wine, chicken stock, farro |
Recipe courtesy of All-Clad |
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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | seafood, crawfish |
Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Appetizers | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Main Course | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Appetizers | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Breakfast/Brunch | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Pork Chops with Carmelized Apples and Onions | Main Course | pork chops, apples, onions |
Recipe courtesy of Lodge Manufacturing |
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Serrano-wrapped Grouper with Wild Mushroom Mussel Broth | Main Course | grouper fillets, wild mushrooms, mussels |
Recipe courtesy of Justin Devillier, La Petite Grocery, New Orleans, LA |
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Sesame Chicken with Dates and Cashews | Main Course | chicken, cashews |
Recipe courtesy of Dinner! by Melissa Clark |
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Short Ribs Braised in Ale with Maple-Rosemary Glaze | Main Course | short ribs |
Recipe courtesy of All About Braising by Molly Stevens |