Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Two-Tomato Gazpacho With Avocado Ice Cream | Soups & Stews | tomatoes, avocados, heavy cream |
Recipe courtesy of Chef Bob Iacavone |
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Ultimate Candied Sweet Potato Casserole | Side Dish | sweet potatoes, sugar, eggs, pecans |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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, | Ultimate Hamburger | Sandwich | ground round, Tabasco, lemons |
Recipe courtesy of "The Tabasco Brand Cookbook" |
Vaucresson Creole Sausage and Crawfish | crawfish |
Recipe courtesy of Louisiana kitchen & Culture |
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Veal Grillades and Grits | Breakfast/Brunch | grits, veal |
Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook |
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Veal Grillades and Grits | Main Course | grits, veal |
Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook |
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Veal Milanese with Salsa Rosa | Main Course | veal |
Recipe courtesy of Michael Chiarella's Casual Cooking |
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Vegetable Beef Soup | Soups & Stews | beef, tomatoes, carrots, peas, beans |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Vegetable Pecan and Shrimp Pasta | Main Course | pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream |
Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue |
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Vermilion Bay Sweet Shrimp and Grits | grits, shrimp, heavy cream, tomatoes, parsley |
Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute |
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Vermilion Bay Sweet Shrimp and Tasso Pasta | Main Course | shrimp, tasso, heavy cream, pasta |
Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute |
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Versatile Italian White Bread | italian bread |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Virginia Willis' Seafood and Chicken Jambalaya | Main Course | shrimp, chicken, andouille, rice |
Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast |
Warm Crab Dip with Four Cheeses | Appetizers | crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese |
Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook |
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Warm Cranberry Brie With Pecans | Appetizers | brie, pecans, cranberries, rum |
Recipe courtesy of Farmers Market Cookbook |
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Wedge Salad with Steak Tips | Main Course | steak, blue cheese, wedge |
Recipe courtesy of Dinner Illustrated from America's Test Kitchen |
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White Bean and Tasso Soup | Soups & Stews | white beans, tasso, chicken broth |
Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture |
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White Bean Chicken Chili | Main Course | chicken breasts, chicken stock, tomatoes, chili, white beans |
Recipe courtesy of Simply Fresh, by Jeff Morgan |
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White Bean Chicken Chili | Soups & Stews | chicken breasts, chicken stock, tomatoes, chili, white beans |
Recipe courtesy of Simply Fresh, by Jeff Morgan |
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White Bean Scampi Stew | Main Course | shrimp |
Recipe courtesy of I Dream of Dinner (So You Don’t Have To) by Ali Slagle
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White Bean Soup | Soups & Stews | beans, ham hocks |
Recipe courtesy of Simple American Cooking by Chuck Williams |
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White Beans with Italian Sausage | Main Course | beans, sausage, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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White Beans with Lemon, Roasted Peppers, and Smoky Bacon | Side Dish | white beans, roasted red peppers, bacon, lemon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries | Dessert | white chocolate, Meyer lemon, strawberries, blueberries, blackberries |
Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook |
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White Chocolate Bread Pudding | Dessert | white chocolate, pecans, currants, cream, eggs, french bread |
Recipe courtesy of Oak Alley Plantation |
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White Lily Sweet Cake Biscuits | berries, shortcake |
Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert |
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Whole Acorn Squash Cream Soup | Soups & Stews | acorn squash, cream cheese, cream, chicken broth |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Whole Roasted Yams With Maple Butter | Side Dish | sweet potatoes, maple syrup |
Recipe courtesy of Bon Appétit cookbook |
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Whole Wheat Banana (or Berry) Nut Bread with Honey | Bread | honey, bananas, walnuts, pecans |
Recipe Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com |
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Wilted Baby Collards With Ginger And Soy | Side Dish | collard greens, ginger, chicken stock, soy sauce |
Recipe courtesy of Cooking in the Moment cookbook |
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Yam Som (Grapefruit and Shrimp Salad) | Salad | shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts |
Recipe adapted from Savoring Southeast Asia |
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Yellow Tomato and Basil Soup | tomatoes, basil |
Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood |