Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Abita Crawfish Cakes | Appetizers | crawfish, beer, corn flour, eggs, bread crumbs, tomatoes |
Recipe courtesy of Abita Brew Pub, Abita Springs, LA. |
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Baked Eggs with Crawfish and Mushrooms in Ham Baskets | Main Course | crawfish, ham, mushrooms |
Recipe courtesy of Chef John Folse |
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Baked Stuffed Crabs | Main Course | crab, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Baked Stuffed Fish | Main Course | shrimp, fish, crab |
Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country |
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Baked Stuffed Flounder | Main Course | flounder, crab, shrimp |
Recipe courtesy of Down the Bayou |
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Baked Stuffed Oysters | oysters |
Recipe courtesy of Cooking up a Storm |
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Battered Fried Crawfish Tails | Appetizers | crawfish, eggs, evaporated milk, corn meal |
Recipe courtesy of Cajun Cuisine cookbook |
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Cajun Stuffed Oysters | Appetizers | oysters, pork sausage, bread crumbs, lemons |
Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country |
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Cheddar Broccoli Bacon Stuffed Baked Potato | Side Dish | potatoes, cheddar cheese, broccoli, bacon |
Recipe courtesy of Sargento |
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Cheese Stuffed Turkey Burgers | Sandwich | ground turkey, mozzarella cheese, oats |
Recipe courtesy of Quaker Oats Company |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Appetizers | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Main Course | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Chef John Folse's Stuffed Easter Ham | Main Course | ham, pears, fig preserves |
Recipe courtesy of The Encyclopedia of Cajun and Creole Cooking, by Chef John Folse |
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Chef Paul Prudhomme's Stuffed Bell Peppers | Main Course | bell peppers, steak |
Recipe courtesy of Chef Paul Prudhomme's Always Cooking! |
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Chicken Stuffed Bell Peppers With Maque Choux | Main Course | bell pepper, corn, bacon, tomatoes, milk, bread crumbs, rice |
Recipe courtesy of George Graham at AcadianaTable.com |
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Classic Shreveport Creole Stuffed Shrimp | Appetizers | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Classic Shreveport Creole Stuffed Shrimp | Main Course | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Corn-Stuffed Peppers | Side Dish | lard, corn, bell peppers |
Recipe courtesy of 100% Natural Lard by GRIT magazine |
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Crab-Stuffed Tomatoes | crab, tomatoes |
Recipe courtesy of Cajun Cuisine |
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Crabmeat Stuffed Flounder with Mornay Sauce | Main Course | flounder fillets, crabmeat, eggs, gruyere cheese |
Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA |
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Crawfish and Andouille Grits | Main Course | crawfish, andouille sausage, grits, lemons, mascarpone cheese |
Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA |
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Crawfish and Brussels Sprouts | Side Dish | crawfish, brussels sprouts, chicken stock, white wine |
Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute |
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Crawfish and Corn Bisque with Curried Pumpkin | Soups & Stews | pumpkin, corn, crawfish, cane syrup, heavy cream |
Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant |
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Crawfish Au Gratin | Main Course | crawfish, cheese |
Recipe courtesy of Pirate's Pantry, The Junior League of Lake Charles |
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Crawfish Bisque Le Meritage | Soups & Stews | crawfish, potatoes, heavy cream, cognac |
Recipe courtesy of Chef Michael Farrell, Le Meritage, Maison Dupuy Hotel, New Orleans, LA |
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Crawfish Bread | Bread | crawfish, milk, eggs |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Crawfish Bread | Side Dish | crawfish, milk, eggs |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Crawfish Bread Po-Boy | Sandwich | crawfish, french bread, mozzarella cheese, cheddar cheese |
Recipe courtesy of Chef John Folse, from "The Encyclopedia of Cajun and Creole, Cuisine". |
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Crawfish Bread Pudding | Breakfast/Brunch | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Bread Pudding | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Bread Pudding | Side Dish | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Burgers | Sandwich | crawfish, parmesan cheese, eggs, heavy cream, bread crumbs, onion rolls |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Crawfish Champagne | Breakfast/Brunch | crawfish, champagne, heavy cream |
Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana |
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Crawfish Clemmons | Appetizers | crawfish, heavy cream, gouda cheese, vermouth |
Recipe courtesy of Jyl Benson, Kitchen and Culture and Ron Clemmons, New Orleans |
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Crawfish Dip | Appetizers | crawfish, cream cheese |
Recipe courtesy of staff |
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Crawfish Enchiladas Con Queso | Main Course | crawfish, tortillas, green chilis, monterey jack cheese, heavy cream, sour cream |
Recipe courtesy of Chef Paul Prudhomme, K Paul's Kitchen, New Orleans |
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Crawfish Etouffee | Soups & Stews | crawfish |
Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA. |
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Crawfish Étouffée | Main Course | crawfish |
Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture |
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Crawfish Fritters with Sriracha Aioli | Appetizers | crawfish, rice, poblano peppers, Sriracha |
Recipe courtesy of Chef Tory Stewart |
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Crawfish Hand Pies | Appetizers | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Hand Pies | Main Course | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Mac and Cheese | Main Course | crawfish, macaroni, cheddar cheese, cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Maque Choux | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Maque Choux with Fried Eggplant | Main Course | crawfish, corn, garlic, tomatoes, cream, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012) |
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Crawfish Pasta | Main Course | crawfish, heavy cream, pasta, cream cheese |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Crawfish Pies | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Pumpkin Soup | Soups & Stews | crawfish, pumpkin, chicken broth, cream |
Recipe courtesy of Gulf COast Favorites by Holly Clegg |
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Crawfish Stew | Main Course | crawfish |
Recipe courtesy of Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
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Crawfish Stew | Soups & Stews | crawfish |
Recipe courtesy of Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
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Crawfish Stew-Fay (Etouffee) | Soups & Stews | crawfish, rice, cornstarch, onions |
Recipe courtesy of Marcelle Bienvenue |
