• 1 pound butter
• 3/4 teaspoon Mulate's or other Cajun seasoning
• 3/4 teaspoon cayenne pepper
• 1½ teaspoons liquid smoke
• 1/4 teaspoon paprika
• 1/4 cup Parmesan cheese
• 1½ tablespoons fresh chopped parsley
• 1 small onion, diced
• 6 cloves garlic, minced
• 18 fresh raw oysters
• crusty French bread, for serving

Mulate's Cajun Smoked Oysters

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• 2 boneless, skinless chicken breasts
• Your favorite Cajun or Creole seasoning mix, to taste
• 2 tablespoons flour (optional)
• 1 tablespoon butter
• 1 tablespoon cooking oil

Spicy Sauteed Chicken

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• 2 tablespoons butter 
• 1 cup chopped yellow onions 
• 1/2 cup chopped celery 
• 1/2 cup chopped red bell peppers 
• 1 teaspoon minced garlic 
• 3 teaspoons Cajun seasoning 
• 8 ea fresh sweet yellow corn cobs
• 8 ounces cooked crawfish tails 
• 1/4 teaspoon salt
• 2/3 cup heavy cream 
• garnish: chopped green onions