Course:
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Bordelaise Sauce
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Bordelaise Sauce
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Note: This is becoming a staple in every cooks kitchen. It can be added to many vegetables and turns many a familiar veggie into something special. |
Roasted Garlic Heads |
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Broccoli with Roasted Garlic Butter Click image to enlarge
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Note: These shrimp make an excellent appetizer to serve while getting the grill fired up. They can also be the main attraction when served over pasta or topping a steak for a little surf and turf. |
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