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Pirate Spaghetti Click image to enlarge |
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Pirate Spaghetti Click image to enlarge |
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Seafood Stew With Farro Click image to enlarge. Image courtesy of All-Clad |
Fried green tomatoes:
Pimento mayonnaise:
Sandwiches:
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Fried Green Tomatoes BLT Click image to enlarge |
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Classic American Hamburger Click image to enlarge |
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Chicken over Grilled Corn Salad Click image to enlarge |
Note: Fresh thyme is best, dried will do but get leaves not the ground thyme. Canned whole or diced tomatoes are better quality, puree if you prefer sauce consistancy. |
Creole Chicken With Okra Click image to enlarge |
Maque Choux Sauce
Chicken-stuffed Bell Peppers
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Chicken Stuffed Bell Peppers With Maque Choux Click image to enlarge |
*Note: We substituted baby limas for sweet soybeans in the original recipe |
Skillet Corn Bacon and Lima Beans Salad Click image to enlarge |
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Arnaud's Creole Sauce Click image to enlarge |
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Grilled Garlic Shrimp Fajitas Click image to enlarge |