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December 28, 2016

Happy New Year! They do pass quickly these days. Start yours -- and mine!-- off with a paid subscription to Louisiana Kitchen & Culture. Click to subscribe. Still not sure then give us a try with Special Trial subscription, next 3 issues for $10.

Top Recipes of 2016

Below you'll find a list of the most popular recipes on our website for the year. I hope you find some inspiration, enjoy some great meals with family and friends, and relax into the new year. Speaking of, here's a link to my annual feature on what to eat on New Year's Day to ensure a healthy, wealthy, and happy new year.

Seafood:

  1. Acme Chargrilled Oysters
  2. Pan Fried Grouper
  3. Buttermilk Battered Fried Shrimp
  4. Salmon Croquettes
  5. Mama's Seafood Gumbo
  6. Shrimp Scampi
  7. Cream of Oyster Soup
  8. Corn and Crab Bisque
  9. Jazz Fest Stuffed Crawfish Bread
  10. Seafood Stuffed Eggplant

Other Entrées:

  1. Beef Tenderloin iwth Jumbo Lump Crab
  2. Chicken Salad Remoulade
  3. Smothered Chicken Fricassee
  4. Susan's Red Beans and Rice
  5. Stuffed Bell Peppers

Sides:

  1. Southern Hush Puppies
  2. Whole Fried Okra
  3. Cajun Macaroni Salad
  4. Cafeteria Yeast Rolls
  5. Mardi Gras Muffuletta Pasta Salad

Desserts:

  1. New Orleans-Style Bread Pudding with Hard Sauce
  2. Sweet Potato Bake with Walnut Topping
  3. Creole Cream Cheese Cheesecake
  4. Haydel's King Cake
  5. Italian Butterball Cookies

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible.

Happy New Year!

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

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