• 1 1/2 lbs ground round steak
• 4 tablespoons butter
• 1 teaspoon Worcestshire sauce
• 1/2 teaspoon Tabasco pepper sauce (to taste)
• juice of 1/2 lemon
• 1/3 cup finely chopped parsely

Ultimate Hamburger

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• 3 pounds red or Yukon gold potatoes
• 8 hard boiled eggs, chopped
• 2 ribs celery, chopped fine
• 2 large onions, chopped fine
• 1 bunch green onions, chopped fine
• McIlhenny's Spicy Mayonaise, to taste
• Tony Chachere's seasoning, to taste

Spicy Creole Potato Salad

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