• Pork Spare Ribs - Trimmed
• Uncle's Barbeque Sauce
• Hickory wood chips soaked in water
• Olive oil

Seasonings, all to taste

• Lemon pepper
• Garlic powder
• White pepper
• Tony Chacherie’s (regular)
• Rub olive oil onto top & bottom of ribs
• Coat evenly Uncle's BBQ Sauce and seasonings

Uncle's Barbecue Sauce Pork Spare Ribs

Click image to enlarge

Shrimp and Crawfish Corn Dogs

• 8 ounces medium shrimp, peeled and deveined
• ​1/2 teaspoon kosher salt
• 2 tablespoons heavy cream
• 1 egg
• ​2 dashes Worcestershire sauce
• ​1/2 teaspoon hot pepper sauce
• 3/4 teaspoon Cajun seasoning
• 4 cups crawfish tails
• 1/2 cup frozen corn, thawed
• 1/2 cup green onions, thinly sliced
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 1 cup lager beer
• peanut for frying

Spicy Mustard

• 1/4 cup whole grain Dijon mustard
• 1 cup mayonnaise
• 3 tablespoons finely chopped fresh chives
• 2 dashes of Worcestershie sauce
• 2 dashes of hot pepper sauce
• 2 teaspoons dry mustard
• Salt and pepper to taste

Shrimp and Crawfish Corn Dogs with Spicy Mustard

Click image to enlarge

• ​1 1-inch piece fresh ginger, grated
• ​1 tablespoon Sriracha chili sauce (or favorite hot sauce)
• ​2 tablespoons raw or brown sugar
• ​2 tablespoons rice wine vinegar
• ​1 tablespoon soy sauce
• splash of sesame oil
• ​3 tablespoons peanut or vegetable oil  
• 1 medium head cabbage, shredded
• ​2 carrots, shredded
• 1 mango, diced
• ​4 green onions, thinly sliced, green and white parts
• ​2 tablespoons sesame seeds
• ​1/2 cup fresh mint, chopped
• ​1/2 cup fresh cilantro, chopped
• ​1/2 cup honey-roasted peanuts, or plain salted 
• ​1/2 cup fried garlic, scallions, or onions, optional

Shredded Cabbage with Ginger Dressing

Click image to enlarge

• 1/4 cup chopped fresh chives
• 1/4 cup chopped green onion
• 1/3 cup chopped white onion
• 1/4 cup diced pimento
• 2 ounces pork tasso
• 4 ounces Elbow Macaroni Pasta (uncooked weight)
• 1/3 cup vinaigrette dressing made with Creole mustard 

Macaroni and Tasso Salad

Click image to enlarge.

• 2 cups white navy beans, covered in water and soaked for 24 hours
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon orange zest, minced
• 2 garlic cloves, minced
• 1/2 teaspoon dry mustard
• 2 tablespoons maple syrup or sorghum
• 2 cups chicken stock
• 6 slices bacon, cut into 3 inch lengths
• 1/2 teaspoon salt, kosher preferred

Killer Baked Beans

Click image to enlarge

• 1 cup fresh cut green beans or 1 cup frozen cut green beans
• 1 lb. whole small red potatoes
• 3/4 cup crumbled Feta cheese
• 3/4 cup sliced black or green olives
• 1/3 cup coarsely chopped green onion
• 1/4 cup chopped red or green pepper
• 2 tablespoons large capers, drained (optional)
• 3/4 cup thinly sliced radishes

Dressing

• 1/3 cup olive or salad oil
• 2 tablespoons snipped fresh parsley or 2 teaspoons dried basil (crushed)
• 1 tablespoon fresh snipped tarragon or 1 teaspoon dried (crushed)
• 2 tablespoons white wine vinegar
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• 1/8 teaspoons ground red pepper
• Dash of salt

Potato Salad With Green Beans and Radishes

Click image to enlarge

• 1 cup course ground or yellow mustard 
• 1 egg white lightly beaten
• 2 teaspoons Tabasco Pepper sauce
• 1 1/2 lbs catfish fillets, cut into bite size strips
• 1/2 cup yellow cornmeal
• 1/2 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 quart vegetable oil
• Cocktail Sauce, for serving (click here)

Catfish Fingers

Click image to enlarge

• 1/4 cup vegetable oil
• 3 lbs lean beef chuck, trimmed cut into 1 inch cubes
• 1 cup onions, chopped
• 3 garlic cloves, minced
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 teaspoons Tabasco Pepper Sauce
• 3 cups water
• 4 ounce can chopped green chilies
• cooked rice
• chopped scallions, cheddar cheese, sour cream

McIlhenny's Hot Chili

Click image to enlarge

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 teaspoons white wine vinegar
• 1 tablespoon fresh parsely, chopped
• 1 tablespoon green oinons, chopped
• 1/2 teaspoon minced garlic
• 1/2 teaspoon Tabasco Sauce
• 3 tablespoons crumbled blue cheese
• salt and freshly ground pepper to taste

Note: This is a perfect dip for tailgate  and football parties. This recipe is easy to increase without fuss.

Blue Cheese Dip

Click image to enlarge

• 12 chicken wings
• 4 tablespoons butter
• 1 teaspoon ketchup
• 1 teaspoon Tabasco Pepper sauce
• celery, as needed

Note: Hot and spicy chicken wings make perfect tailgate food or for when friends drop by to watch the game. Everybody loves them and it is easy to increase the recipe without too much fuss. Serve with Blue Cheese Dip recipe here.

Spicy Chicken Wings

Click image to enlarge