Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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O’Henry’s Oysters Acadiana | oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream |
Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail |
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Parmesan Fried Oysters | Appetizers | oysters, eggs, parmesan cheese |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Red Fish Grill Barbecue Oysters | Appetizers | oysters, louisiana hot sauce, honey |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Red Fish Grill Barbecue Oysters | Sandwich | oysters, louisiana hot sauce, honey |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso | Main Course | drum fillets, oysters, spinach, shiitake mushrooms, tasso |
Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Oyster Shooter | Appetizers | oysters, bloody mary mix, vodka |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |