Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Oyster’s Acadiana O’Henry’s Oysters Acadiana oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream

    Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail

    Parmesan Fried Oysters Parmesan Fried Oysters Appetizers oysters, eggs, parmesan cheese

    Recipe courtesy of Magnolias Southern Cuisine cookbook

    Barbecue Oysters Red Fish Grill Barbecue Oysters Appetizers oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Barbecue Oysters Red Fish Grill Barbecue Oysters Sandwich oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA

    Simple Oyster Soup Simple Oyster Soup Soups & Stews oysters, milk, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture

    , Spicy Oyster Shooter Appetizers oysters, bloody mary mix, vodka

    Recipe courtesy of Louisiana Kitchen & Culture

    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Appetizers oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA

    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Main Course oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA

    Tasso and Oysters in Cream on Pasta Tasso and Oysters in Cream on Pasta Main Course oysters, pasta, tasso

    Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen

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