Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Chicken Salad with Orzo | Salad | orzo, chicken, feta, sun dried tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Stew with Tomatoes, Oranges, and Olives | Main Course | chicken |
Recipe courtesy of One Pan, Two Plates by Carla Snyder |
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Chicken Stock for Soup: Insta-Pot | Soups & Stews | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Stuffed Bell Peppers With Maque Choux | Main Course | bell pepper, corn, bacon, tomatoes, milk, bread crumbs, rice |
Recipe courtesy of George Graham at AcadianaTable.com |
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Chicken Taco Nachos | Main Course | chicken, black beans, monterey jack cheese, tomatoes |
Recipe courtesy of Taco Night by Kate McMillan for Williams Sonoma |
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Chicken Tortellini with Asparagus | tortellini, chicken |
Recipe courtesy of Farmers Market Cookbook |
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Chicken Voodoo Rigatoni | Main Course | chicken, pasta, bell peppers, coconut milk, tomatoes, bananas, mango, pineapple juice, chili pepper, papaya juice |
Recipe excerpted from The Heaven on Seven cookbook |
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Chicken with 40 Cloves of Garlic | Main Course | chicken, potatoes, garlic |
Recipe courtesy of Williams Sonoma's Chicken Night |
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Chicken with Lemon-Basil Salsa Verde | Main Course | chicken, squash, tomatoes, salsa |
Recipe and photo courtesy of Just Add Sauce from America's Test Kitchen |
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Chicken with Prosciutto and Sage | Main Course | chicken, prosciutto, sage |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken-Fried Steak with Cream Gravy | Main Course | steak, cream gravy |
Recipe courtesy of Culinaria: The United States |
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Coconut Crusted Chicken | Main Course | coconut, coconut milk, chicken breasts, panko |
Recipe courtesy of Quick and Easy Menus |
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Cornmeal Chicken Nuggets | Appetizers | chicken breasts, parmesan cheese |
Recipe courtesy of Better Homes & GardenNew Cookbook |
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Crabmeat Angel Hair Pasta | Main Course | crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms |
Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites |
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Crawfish Pasta | Main Course | crawfish, heavy cream, pasta, cream cheese |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Crawfish-Stuffed Bayou Chicken | Main Course | chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes |
Recipe Courtesy of Chef Jared Rising, L'Auberge du Lac, Lake Charles, LA |
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Creamy Crawfish Pasta | Main Course | pasta, crawfish, cream |
Recipe courtesy of Louisiana Crawfish Company |
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Creamy Tuscan Chicken Pasta Bake | chicken, pasta |
Recipe courtesy of Recipe Tin Eats |
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Creole Chicken with Field Pea Succotash | Main Course | chicken |
Recipe courtesy of What's for Dinner? by Southern Living |
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Creole Chicken With Okra | Main Course | chicken, tomatoes, okra, rice |
Recipe courtesy of Cooking Up A Storm, recipes from the Times Picayune. Original recipe by Doris Landry |
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Crispiest Chicken Milanese with Spicy Balsamic Arugula | Main Course | chicken |
Recipe courtesy of Big Night by Katherine Lewin |
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Curried Shrimp Pasta Salad | shrimp |
Recipe adapted from The Biloxi Seafood Cookbook |
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Curry Chicken Coconut Soup with Rice | Soups & Stews | chicken, coconut milk |
Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Appetizers | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Main Course | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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Debbie's Crunchy Chicken Salad | Salad | chicken, raisins, pasta |
Recipe courtesy of Debbie Guidry Gautier |
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Debbie's Crunchy Chicken Salad | Side Dish | chicken, raisins, pasta |
Recipe courtesy of Debbie Guidry Gautier |
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Dilled Shrimp Pasta Salad | Main Course | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Salad | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Side Dish | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso | Side Dish | chicken livers, italian sausage, tasso, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Easy Chicken and Dumplings | Main Course | chicken, dumplings, chicken broth |
Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook |
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Easy Chicken Divan with Cauliflower Purée | Main Course | chicken, cauliflower, broccoli, cheddar cheese, bread crumbs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Emeril's Creole Fried Chicken | Main Course | chicken, creole mustard, Emeril's Essence |
Recipe Courtesy of Emeril Legasse of Emeril Live |
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Endive and Chicken Salad | Salad | chicken breasts, endive, apples, lemons, walnuts, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Festive Roast Chicken and Stuffing | Main Course | chicken, italian sausage, eggs, raisens, chicken stock |
Recipe courtesy of Perfect One-Dish Dinners |
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Fiery Glazed Chicken | Main Course | chicken, hot pepper sauce |
Recipe courtesy of Louisiana Kitchen & Culture |
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Fiery Hot Jerk Chicken | Main Course | chicken |
Recipe courtesy of Epicurious: The Cookbook |
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Firecracker Barbecue Chicken with Grilled Cherry Bomb Salad | Main Course | chicken, barbecue |
Recipe courtesy of Acadiana Table by George Graham |
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Firecracker Chicken | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Food Network Chicken Piccata | Main Course | chicken |
Recipe courtesy of Food Network |
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Fresh Pasta Egg Noodles | Main Course | eggs, parmesan cheese, flour |
Recipe courtesy of One Big Table by Molly O'Neill |
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Fresh Pasta with Louisiana Crawfish Ragout | Main Course | crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes |
Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA |
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Fried Chicken | Main Course | chicken, peanut oil, eggs, evaporated milk |
Recipe courtesy of Chef Austin Leslie |
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Fried Chicken and Waffles Sliders | Breakfast/Brunch | chicken, milk, bread crumbs, waffles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken and Waffles Sliders | Main Course | chicken, milk, bread crumbs, waffles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken Sandwich | Sandwich | chicken breast, eggs, milk |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken with a Buttermilk Crust | Main Course | chicken |
Recipe courtesy of The Williams Sonoma Cookbook |
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Fried Chicken with Gravy | Main Course | chicken, gravy |
Recipe courtesy of A Love Affair with Southern Cooking by Jean Anderson |