Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Seafood Boulettes in Tomato Gravy | Main Course | shrimp, crawfish, tomato sauce |
Recipe courtesy of Cajun Cuisine |
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Seafood Cannelloni with Leek Fonduta | Main Course | shrimp, crab, fish fillets, cannelloni, leeks, ricotta cheese, mozarella |
Recipe Courtesy of Chef Alon Shaya, Domenica, New Orleans, LA |
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Seafood Cocktail Sauce | Condiments and Sauces | horseradish, ketchup, lemon juice, hot sauce |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Seafood Creole | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Seafood Louis | Salad | iceberg lettuce, shrimp, avocados, crab, eggs, tomatoes |
Recipe courtesy of Blue Plate Specials |
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Seafood Orleans Omelet | Breakfast/Brunch | eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream |
Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA |
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Seafood Pasta with Andouille Sausage | Main Course | andouille, shrimp, scallops, fish |
Recipe courtesy of Simply Fresh |
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Seafood Pasta with Andouille Sausage | fish, shrimp, scallops, andouille |
Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan |
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Seafood Sauce Piquant | Main Course | crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes |
Recipe courtesy of Chef John Folse |
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Seafood Stew With Farro | Soups & Stews | octopus, clams, shrimp, leeks, fennel, butternut squash, tomatoes, red wine, chicken stock, farro |
Recipe courtesy of All-Clad |
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Seafood Stock | Condiments and Sauces | gumbo crabs, shrimp, fish bones, tomatoes |
Recipe courtesy of |
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Seafood Stock | fish bones, shrimp shells, celery, onion, water |
Kitchen & Culture |
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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | seafood, crawfish |
Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture |
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Seafood Stuffed Mirlitons | Main Course | mirlitons, shrimp, crabmeat, ham, bread crumbs |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Seafood-Stuffed Baked Potatoes | Main Course | crawfish, shrimp, baked potato |
Recipe courtesy of Down the Bayou... and Back Again |
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Seafood-Stuffed Bell Peppers | Main Course | bell peppers, seafood |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Seafood-Stuffed Crabs | Main Course | crab, shrimp |
Recipe courtesy of Cajun Cuisine |
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, | Shrimp and Okra Gumbo | Soups & Stews | shrimp, okra, bacon, white wine, shrimp stock, onions, rotel tomatoes |
Recipe courtesy of The Catholic Foodie - Jeff Young |
Shrimp Okra Gumbo | Soups & Stews | shrimp, okra, rice |
Recipe courtesy of Chef Lucy Zaubrecher |
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, | Smoked Duck and Andouille Gumbo | Soups & Stews | duck, andouille sausage |
Recipe courtesy of Charlie G's Restaurant |
Smoky Seafood Étoufée | Soups & Stews | shrimp, chicken stock, tomato paste |
Recipe courtesy of Lighten up, y'all, Classic Southern Recipes by Virginia Willis |
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Smoky Seafood Etouffee | Main Course | shrimp |
Recipe courtesy of |
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Superior Seafood's Blueberry Mojito | Beverage | eggs, cinnamon, nutmeg, cream, vanilla, raisins, french bread |
Recipe courtesy of Superior Seafood |
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Susan's Seafood Gumbo | Soups & Stews | shrimp, crab meat, gumbo crabs, andouille sausage, oysters, seafood stock |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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The Seafood Tower | Main Course | shrimp, scallops |
Recipe courtesy of That Noodle Life by Mike Le and Stephanie Le |
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Traditional Shrimp and Okra Gumbo | Soups & Stews | andouille sausage, gumbo file, okra, shrimp |
Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA. |
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Turkey Bone Gumbo | Soups & Stews | turkey, andouille sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Virginia Willis' Seafood and Chicken Jambalaya | Main Course | shrimp, chicken, andouille, rice |
Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast |
Vitality No Roux Gumbo | Soups & Stews | shrimp, okra, tomatoes |
Recipe courtesy of Vitality Blends |
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Winter Seafood Chowder | Soups & Stews | potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles |
Recipe courtesy of Rouses |