Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture
    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Seafood-Stuffed Baked Potatoes Seafood-Stuffed Baked Potatoes Main Course crawfish, shrimp, baked potato

    Recipe courtesy of Down the Bayou... and Back Again
    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Seafood Stuffed Bell Peppers Shrimp and Crawfish-Stuffed Bell Peppers Main Course shrimp, crab, crawfish, bread crumbs, bell peppers

    Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company
    Shrimp and Ham Stuffed Mirliton Shrimp and Ham Stuffed Mirliton Main Course mirlitons, shrimp, ham, chicken stock, bread crumbs

    Recipe courtesy of Chef John Folse Culinary Institute
    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Appetizers tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Breakfast/Brunch tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Salad tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Summer Shrimp Shrimp Stuffed Summer Shrimp Main Course shrimp, squash

    Recipe courtesy of Pirate's Pantry
    Shrimp Stuffing Side Dish shrimp

    Recipe courtesy of Robert St. John's cookbook New South Grilling
    Slow-Cooker Challah Stuffing Slow-Cooker Challah Stuffing Side Dish challah, turkey sausage, chicken broth, mushrooms, eggs

    Recipe courtesy of The Shiksa in the kitchen
    Bleu-Stuffed Steak Spinach & Bleu-Stuffed Flank Steak Main Course steak, spinach, blue cheese

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"
    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture
    Stuffed Bell Peppers With Rice Parmesan and Cheddar Cheese Stuffed Bell Peppers Main Course bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Stuffed Bell Peppers #2 Stuffed Bell Peppers #2 stuffed peppers

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories
    Stuffed Bell Popper Stuffed Bell Popper bell peppers

    Recipe courtesy of Fresh from Louisiana
    Stuffed Cabbage Rolls Stuffed Cabbage Rolls Main Course cabbage, turkey, tomato sauce, eggs, rice

    Recipe courtesy of Cytnthia Collier, New Orleans
    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark
    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Old Fashioned Stuffed Crabs Stuffed Crabs Appetizers crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Old Fashioned Stuffed Crabs Stuffed Crabs Main Course crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Stuffed Eggplant with Crab Stuffed Eggplant with Crab Main Course eggplant, crab

    Recipe courtesy of The Evolution of Cajun & Creole Cuisine
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Stuffed Mirlitons Main Course mirlitons, bacon, shrimp, bread

    Recipe courtesy of
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Stuffed Tomatoes Stuffed Tomatoes Main Course tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Stuffed Tomatoes Stuffed Tomatoes Side Dish tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Susan's Basic Bread Stuffing Susan's Basic Bread Stuffing Side Dish bread, turkey stock

    Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen

    Pages