Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Baked Stuffed Crab, Deviled Crab Baked Stuffed Crabs Main Course crab, bread crumbs

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Baked Stuffed Fish Baked Stuffed Fish Main Course shrimp, fish, crab

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country
    Baked Stuffed Flounder Baked Stuffed Flounder Main Course flounder, crab, shrimp

    Recipe courtesy of Down the Bayou
    Baked Stuffed Oysters Baked Stuffed Oysters oysters

    Recipe courtesy of Cooking up a Storm
    Beef Tenderloin with Blue Cheese Beef Tenderloin with Blue Cheese Stuffing Main Course beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth

    Recipe courtesy of Perfect One-Dish Dinners
    Cajun Stuffed Oysters Cajun Stuffed Oysters Appetizers oysters, pork sausage, bread crumbs, lemons

    Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country
    Carpetbagger Steak with Shrimp Stuffing Carpetbagger Steak with Shrimp Stuffing Main Course steak, shrimp

    Recipe courtesy of New South Grilling by Robert St. John
    Cheddar Broccoli Bacon Stuffed Baked Potato Cheddar Broccoli Bacon Stuffed Baked Potato Side Dish potatoes, cheddar cheese, broccoli, bacon

    Recipe courtesy of Sargento
    Mozzarella Cheese Stuffed Turkey Burgers Cheese Stuffed Turkey Burgers Sandwich ground turkey, mozzarella cheese, oats

    Recipe courtesy of  Quaker Oats Company
    Cheese-Stuffed Shrimp Wrapped in Bacon Cheese-Stuffed Shrimp Wrapped in Bacon Appetizers shrimp, cheese, bacon

    Recipe courtesy of Savoring Mexico
    Cheese-Stuffed Shrimp Wrapped in Bacon Cheese-Stuffed Shrimp Wrapped in Bacon Main Course shrimp, cheese, bacon

    Recipe courtesy of Savoring Mexico
    Easter Ham Chef John Folse's Stuffed Easter Ham Main Course ham, pears, fig preserves

    Recipe courtesy of The Encyclopedia of Cajun and Creole Cooking, by Chef John Folse
    Chef Paul Prudhomme's Stuffed Bell Peppers, Stuffed Bell Peppers Chef Paul Prudhomme's Stuffed Bell Peppers Main Course bell peppers, steak

    Recipe courtesy of Chef Paul Prudhomme's Always Cooking!
    Turkey With Stuffing on Platter Chestnut and Pine Nut Turkey Stuffing Side Dish chestnuts, pine nuts, ground beef, ground pork, rice, brandy, chicken broth, raisins

     Recipe Courtesy of Louisiana Kitchen & Culture
    Chicken Stuffed Bell Peppers With Maque Choux Chicken Stuffed Bell Peppers With Maque Choux Main Course bell pepper, corn, bacon, tomatoes, milk, bread crumbs, rice

    Recipe courtesy of George Graham at AcadianaTable.com
    Classic Shreveport Creole Stuffed Shrimp Classic Shreveport Creole Stuffed Shrimp Appetizers shrimp

    Recipe first appeared May/June LK&C 2013
    Classic Shreveport Creole Stuffed Shrimp Classic Shreveport Creole Stuffed Shrimp Main Course shrimp

    Recipe first appeared May/June LK&C 2013
    Colossal BBQ Shrimp with Crab Cake Stuffing, Colossal BBQ Shrimp with Crab Cake Stuffing Appetizers shrimp, crab

    Recipe courtesy of Wicked Good Barbeque
    Colossal BBQ Shrimp with Crab Cake Stuffing, Colossal BBQ Shrimp with Crab Cake Stuffing Main Course shrimp, crab

    Recipe courtesy of Wicked Good Barbeque
    Corn-stuffed Peppers Corn-Stuffed Peppers Side Dish lard, corn, bell peppers

    Recipe courtesy of 100% Natural Lard by GRIT magazine
    Cornbread Oyster Stuffing Cornbread Oyster Stuffing Side Dish oysters, cornbread, ham, chestnuts, chicken broth, eggs

    Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY

    Crab-Stuffed Tomatoes Crab-Stuffed Tomatoes crab, tomatoes

    Recipe courtesy of Cajun Cuisine
    Crabmeat Stuffed Flounder with Mornay Sauce Main Course flounder fillets, crabmeat, eggs, gruyere cheese

    Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA
    Crawfish Stuffed Bread, Crawfish Bread Crawfish Stuffed Bread Bread crawfish, bread dough, cheddar cheese, mozzarella cheese

    Recipe courtesy of Louisiana Kitchen and Culture
    Crawfish Stuffed Mushrooms Crawfish Stuffed Mushrooms Appetizers crawfish

    Recipe courtesy of My Louisiana Kitchen by Susan Ford
    Crawfish-Stuffed Artichokes, Crawfish-Stuffed Artichokes Side Dish crawfish, artichokes

    Recipe courtesy of Louisiana Kitchen & Culture
    Crawfish-Stuffed Bayou Chicken Crawfish-Stuffed Bayou Chicken Main Course chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes

    Recipe Courtesy of Chef Jared Rising, L'Auberge  du Lac, Lake Charles, LA
    Crawfish-Stuffed Bell Peppers Crawfish-Stuffed Bell Peppers Main Course crawfish, bell peppers, bread crumbs

    Recipe courtesy of Rouse Family Recipe Collection
    Creole Tomatoes Stuffed with Crabmeat Salad Breakfast/Brunch crabmeat, tomatoes, lemons

    Recipe Courtesy of Louisiana Kitchen & Culture
    Roast Chicken with Stuffing Festive Roast Chicken and Stuffing Main Course chicken, italian sausage, eggs, raisens, chicken stock

    Recipe courtesy of Perfect One-Dish Dinners
    Ham- And Cheese-Stuffed Pork Chops Ham- and Cheese-Stuffed Pork Chops pork

    Recipe courtesy of Cúrate by Katie Button with Genevieve Ko
    Herb-Roasted Turkey Breast And Stuffing Herb-Roasted Turkey Breast And Stuffing Main Course turkey breast, sausage, chicken broth, french bread, eggs

    Recipe courtesy of Serious Eats
    Holiday Turkey with Cornbread-Andouille Stuffing Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy Main Course turkey, cornbread, eggs, andouille sausage

    Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
    Italian Stuffing with Sausage and Parmesan Cheese Italian Stuffing with Sausage and Parmesan Cheese Side Dish italian sausage, italian bread, parmesan cheese, white wine, turkey stock

    Recipe courtesy of Thanksgiving 101 by Rick Rodgers
    Jambalaya-Stuffed Pork Loin, Jambalaya-Stuffed Pork Jambalaya Stuffed Pork Loin Main Course pork, sausage, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Stuffed Crawfish Bread Jazz Fest Stuffed Crawfish Bread Bread crawfish, cheddar cheese, mozzarella cheese, bread dough

    Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
    Stuffed Crawfish Bread Jazz Fest Stuffed Crawfish Bread Breakfast/Brunch crawfish, cheddar cheese, mozzarella cheese, bread dough

    Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
    Stuffed Crawfish Bread Jazz Fest Stuffed Crawfish Bread Side Dish crawfish, cheddar cheese, mozzarella cheese, bread dough

    Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
    John Besh's Crab Stuffed Mirliton John Besh's Crab Stuffed Mirliton Side Dish crab, mirliton

    Recipe courtesy of John Besh for LK&C
    John Besh Stuffed Artichokes John Besh's Stuffed Artichokes with Crabmeat and Shrimp Side Dish artichokes, shrimp crab

    Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
    Chicken Salad Deviled Eggs Lemon-Dill Chicken Salad-Stuffed Eggs Appetizers eggs, chicken, chicken broth, lemons

    Recipe modified from Southern Living's Farmers Market Cookbook
    Chicken Salad Deviled Eggs Lemon-Dill Chicken Salad-Stuffed Eggs Side Dish eggs, chicken, chicken broth, lemons

    Recipe modified from Southern Living's Farmers Market Cookbook
    Louisiana Dirty Rice Dressing Louisiana Dirty Rice Stuffing Side Dish rice, andouille sausage, chicken livers, turkey stock

    Recipe courtesy of Thanksgiving 101 by Rick Rodgers
    Seafood Stuffed Eggplant Louisiana Seafood Stuffed Eggplant Main Course eggplant, shrimp, crab meat, bread crumbs, parmesan cheese

    Recipe courtesy of Rouses
    Louisiana Yam and Apple Stuffing Louisiana Yam and Apple Stuffing Side Dish apples, yams, lemons, pecans

    Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook"
    Nana Stuffie's Fried Shrimp Nana Stuffie's Fried Shrimp Main Course fried shrimp

    Recipe courtesy of Mastering the Art of Southern Cooking
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Main Course peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Side Dish peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Oyster Cornbread Stuffing Oyster Cornbread Stuffing Side Dish oysters, cornbread, eggs

    Recipe courtesy of Be Oyster Aware
    Pepperidge Farm Stuffing Cookie Dessert cranberries, vanilla extract, pepperidge farm stuffing

    Recipe courtesy of Downtown Cookie Company Visit Web site

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